Grilled Shrimp and Veggies Kabobs
Need a delicious super easy to make grilled dinner? You got it, this Grilled Shrimp and Veggies Kabobs is absolutely delicious and flavorful
Ingredients
- 1 dozen of shrimp
- 2 T white wine
- 1/2 T olive oil
- 4 cloves of garlic
- 1 zucchini sliced
- 1 squash sliced
- 1 package of cherry tomatoes
- 1 red pepper cut into chunks
- 1 green pepper cut into chunks
- Salt
- Pepper
Instructions
- Pour olive oil onto the shrimp.
- For the shrimp marinade, pour the white wine into a plastic resealable bag. Add the garlic.
- Place the shrimp into the bag, shake so the shrimp is covered with the marinade and place in the refrigerator for at least 1 hour.
- While the shrimp is marinating, cut up the vegetables into chunks.
- Sprinkle the vegetables with salt and pepper to taste. Place the vegetables into a plastic resealable bag. Shake the bag so all of the vegetables are covered with seasoning. Place into the refrigerator until the shrimp is ready.
- Once your shrimp have marinated and are ready, fire up the grill!
- Slide the shrimp and vegetables onto the skewers and lay on the ventilated pan.
- When your grill is ready, place the kabobs while on the pan onto the grill.
- Cook for 15-20 minutes.
- Enjoy!