Creamy Goat Cheese Bruschetta
Today I’m sharing my Creamy Goat Cheese Bruschetta, goat cheese and cottage cheese blended together, smeared on toasted baguette and topped with tomatoes, a yummy app or side dish!
Ingredients
Goat Cheese Spread
- 1 Cup cottage cheese
- 4 oz goat cheese
- 5 cloves roasted garlic or one fresh garlic clove, minced fine
- 1/4 Cup extra virgin olive oil
- 10 basil leafs rough chop
- salt and pepper to taste
Assembly
- 12 oz grape tomatoes sliced into rings
- extra virgin olive oil drizzle
- basil leafs for garnish optional
- 1 baguette
Instructions
Goat Cheese Spread
- Place cottage cheese, goat cheese, garlic and basil into a food processor. While pulsing, drizzle in the oilve oil. Taste, season with salt and pepper to taste. Set aside.
Assembly
- Slice baguette into 1/2 in slices. Toast under broiler.
- Top crostini with goat cheese spread, sliced tomatoes and drizzle with olive oil. Garnish with chopped fresh basil if desired, serve and enjoy!