Red Berries Trifle Recipe #recipe #triflerecipe #redberries

Red Berries Trifle

Course Dessert
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Author Camila @


  • Cake
  • 4 eggs at room temperature
  • 125 g {1/2 cup} of sugar
  • 125 g {1/2 cup} all purpose flour
  • pinch of salt
  • Cream
  • 1 Can of Sweetened Condensed milk
  • 1 cup whole milk
  • 2 tbsp of cornstarch
  • 1 egg yolk
  • Fruits
  • 400 g of fresh washed and sliced strawberries {you can save some whole strawberries for decoration}
  • 300 g of fresh and washed raspberries


  1. Pre-heat the oven to 375 degrees Fahrenheit (180 ºC).
  2. In a stand mixer beat the eggs, sugar and salt for about 10 minutes. It should triple its volume. Turn off the mixer and then add the flour mixing with a silicon spatula with slow swirl movements until is well combined. Pour batter into prepared 8x8 inch pan and bake for about 15 minutes and make sure is done inserting a toothpick. Let it cool in a cooling rack while making the cream.
  3. In a medium pot, pour the condensed milk and egg yolk. Mix the milk and the cornstarch well. Pour it into the pot with the condensed milk and mix. Bring to a simmer over low heat while constantly mixing with (spoon or whisk) to avoid scorching until it’s thickened. It is suppose to be pretty thick. Then put it away for a while.
  4. Cut the cake in small dices.
  5. In a large clear bowl make a bed of cake dices. Then add a layer of cream and then cover the cream with mix berries. And repeat cake, cream and finish with whole strawberries and raspberries to decorate.
  6. Leave it on the fridge for a couple of hours.
  7. Serve and enjoy!!!