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Red Berries Trifle Recipe #recipe #triflerecipe #redberries

Red Berries Trifle

Print Recipe
Course Dessert
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Author Camila @ TitiCrafty.com

Ingredients

  • Cake
  • 4 eggs at room temperature
  • 125 g {1/2 cup} of sugar
  • 125 g {1/2 cup} all purpose flour
  • pinch of salt
  • Cream
  • 1 Can of Sweetened Condensed milk
  • 1 cup whole milk
  • 2 tbsp of cornstarch
  • 1 egg yolk
  • Fruits
  • 400 g of fresh washed and sliced strawberries {you can save some whole strawberries for decoration}
  • 300 g of fresh and washed raspberries

Instructions

  • Pre-heat the oven to 375 degrees Fahrenheit (180 ºC).
  • In a stand mixer beat the eggs, sugar and salt for about 10 minutes. It should triple its volume. Turn off the mixer and then add the flour mixing with a silicon spatula with slow swirl movements until is well combined. Pour batter into prepared 8x8 inch pan and bake for about 15 minutes and make sure is done inserting a toothpick. Let it cool in a cooling rack while making the cream.
  • In a medium pot, pour the condensed milk and egg yolk. Mix the milk and the cornstarch well. Pour it into the pot with the condensed milk and mix. Bring to a simmer over low heat while constantly mixing with (spoon or whisk) to avoid scorching until it’s thickened. It is suppose to be pretty thick. Then put it away for a while.
  • Cut the cake in small dices.
  • In a large clear bowl make a bed of cake dices. Then add a layer of cream and then cover the cream with mix berries. And repeat cake, cream and finish with whole strawberries and raspberries to decorate.
  • Leave it on the fridge for a couple of hours.
  • Serve and enjoy!!!