Tenderloin Steaks with Red Wine-Mushroom Sauce
This is one of the most delicious recipes I've ever made. Tenderloin Steaks is soft and so flavorful. It's great for lunch meals!!!
Ingredients
- 16 ounce beef tenderloin
- Salt
- Black pepper
- 10-12 sliced mushrooms
- 1 chopped medium onion
- 1 chopped tomato
- 1 cup dry red wine
- Parsley2 tablespoons butter
- 10 ounces of light cream.
Instructions
- Slice the Tenderloing about 1/2 inch thick each piece and Sprinkle steaks with salt and pepper.
- Heat a large nonstick pan over medium-high heat. Add the butter. When it is melted add the steaks; cook 2-3 minutes on each side or until it’s well sealed. This is good to keep the steak juicy. Put the steaks on a plate and stir into the Pan the wine and mix with all the steak remaining.
- Then add the onions, tomatoes and the parsley. Mix well for 1 minute and add the mushrooms. Cook for about 5-10 minutes or until browned and the liquid evaporates a little.
- Then add the steaks back to the pan. Make sure not to pile them. Let them have their own space and cover with the sauce. Let it cook for 5 more.
- Serve stir some light cream on top and enjoy!