Tenderloin Steaks with Red Wine-Mushroom Sauce #Tenderloinrecipe #redwinemushroomsause #steakrecipe

Tenderloin Steaks with Red Wine-Mushroom Sauce

Course Main Dish
Cuisine Traditional
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 3
Author Camila @


  • 16 ounce beef tenderloin
  • Salt
  • Black pepper
  • 10-12 sliced mushrooms
  • 1 chopped medium onion
  • 1 chopped tomato
  • 1 cup dry red wine
  • Parsley2 tablespoons butter
  • 10 ounces of light cream.


  1. Slice the Tenderloing about 1/2 inch thick each piece and Sprinkle steaks with salt and pepper.
  2. Heat a large nonstick pan over medium-high heat. Add the butter. When it is melted add the steaks; cook 2-3 minutes on each side or until it’s well sealed. This is good to keep the steak juicy. Put the steaks on a plate and stir into the Pan the wine and mix with all the steak remaining.
  3. Then add the onions, tomatoes and the parsley. Mix well for 1 minute and add the mushrooms. Cook for about 5-10 minutes or until browned and the liquid evaporates a little.
  4. Then add the steaks back to the pan. Make sure not to pile them. Let them have their own space and cover with the sauce. Let it cook for 5 more.
  5. Serve stir some light cream on top and enjoy!