Go Back

Grilled Shrimp and Veggies Kabobs

Need a delicious super easy to make grilled dinner? You got it, this Grilled Shrimp and Veggies Kabobs is absolutely delicious and flavorful

Course Appetizer
Cuisine Traditional
Keyword grilled shrimps, shrimp kabobs, veggies kabobs
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings 2
Author Lynn White


  • 1 dozen of shrimp
  • 2 T white wine
  • 1/2 T olive oil
  • 4 cloves of garlic
  • 1 zucchini sliced
  • 1 squash sliced
  • 1 package of cherry tomatoes
  • 1 red pepper cut into chunks
  • 1 green pepper cut into chunks
  • Salt
  • Pepper


  1. Directions:
  2. Pour olive oil onto the shrimp.
  3. For the shrimp marinade, pour the white wine into a plastic resealable bag.  Add the garlic.
  4. Place the shrimp into the bag, shake so the shrimp is covered with the marinade and place in the refrigerator for at least 1 hour.
  5. While the shrimp is marinating, cut up the vegetables into chunks.
  6. Sprinkle the vegetables with salt and pepper to taste.  Place the vegetables into a plastic resealable bag.  Shake the bag so all of the vegetables are covered with seasoning.  Place into the refrigerator until the shrimp is ready.
  7. Once your shrimp have marinated and are ready, fire up the grill!
  8. Slide the shrimp and vegetables onto the skewers and lay on the ventilated pan.
  9. When your grill is ready, place the kabobs while on the pan onto the grill.
  10. Cook for 15-20 minutes.
  11. Enjoy!