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Creamy Goat Cheese Bruschetta

Today I’m sharing my Creamy Goat Cheese Bruschetta, goat cheese and cottage cheese blended together, smeared on toasted baguette and topped with tomatoes, a yummy app or side dish!
Course Appetizer
Cuisine Italian
Keyword bruschetta recipe, goat cheese bruschetta
Prep Time 15 minutes
Cook Time 3 minutes
Total Time 18 minutes
Servings 4
Author Dana at ThisSillyGirlsLife.com

Ingredients

Goat Cheese Spread

  • 1 Cup cottage cheese
  • 4 oz goat cheese
  • 5 cloves roasted garlic or one fresh garlic clove, minced fine
  • 1/4 Cup extra virgin olive oil
  • 10 basil leafs rough chop
  • salt and pepper to taste

Assembly

  • 12 oz grape tomatoes sliced into rings
  • extra virgin olive oil drizzle
  • basil leafs for garnish optional
  • 1 baguette

Instructions

Goat Cheese Spread

  • Place cottage cheese, goat cheese, garlic and basil into a food processor. While pulsing, drizzle in the oilve oil. Taste, season with salt and pepper to taste. Set aside.

Assembly

  • Slice baguette into 1/2 in slices. Toast under broiler.
  • Top crostini with goat cheese spread, sliced tomatoes and drizzle with olive oil. Garnish with chopped fresh basil if desired, serve and enjoy!