This salted caramel cheesecake brownie is one of the most decadent and mouthwatering dessert I’ve ever made. It’s moist and soft with a rich chocolate flavor with the addition of the delicious salted caramel that makes it all so amazingly flavorful. You won’t get disappointed.
TIP: To store it, put it in a airtight container. Before eating drizzle some caramel on top and put it in the microwave for about 20-30 seconds. You will thank me later! And if you really want to make it even better after heating it up add some ice cream on top! OMG!!!