Chocolate Chunk Banana Bread Recipe Without Butter
Delicious and easy Chocolate Chunk Banana Bread Recipe without butter. Perfectly moist, loaded with chocolate, and ready in just over an hour.
Equipment
- Parchment paper for the 8×4-inch loaf pan
- Hand Mixer or Whisk
- Spatula
Ingredients
- 2 ripe bananas mashed (1 cup)
- 1 additional banana for decoration
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 tablespoon vanilla extract
- 1/2 cup chopped chocolate
- A pinch of salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup oil
- 2 eggs
Instructions
- Preheat the oven to 350°F (175°C). Grease or line an 8x4-inch loaf pan with parchment paper.
- In a large bowl, add the sugar, mashed bananas, oil, eggs, and vanilla extract.
- Mix well until all ingredients are well combined.
- To the same bowl, add the flour, baking powder, baking soda, and a pinch of
- salt. Mix until all dry ingredients are fully incorporated with the wet
- ingredients.
- Add the chopped chocolate to the mixture and gently stir to evenly distribute
- the chocolate.
- Pour the mixture into a greased or parchment-lined loaf pan.
- Slice the additional banana lengthwise and place it on top of the batter in the
- pan. If desired, sprinkle some extra chopped chocolate on top.
- Use a knife to gently swirl through the batter to create a marbled effect.
- Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted
- into the center comes out clean.
- Let the banana bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Serve and Enjoy
Notes
For more tips and notes go to the recipe page!