Homemade Roasted Red Pepper Hummus Recipe
This delicious homemade roasted red pepper hummus recipe is a savory blend of chickpeas, tahini, and vibrant flavors. Perfect for dipping or spreading! One delicious easy-to-put-together recipe for a night gathering or just snacking!
Equipment
- Blender or food processor
Ingredients
- 2 cup cooked Chickpeas
- 2 large Red pepper
- 1 Garlic clove
- 3 tbsp Tahini sesame seeds paste
- 1 tsp Paprika
- 2 tbsp Olive oil
- 1/4 tsp pepper
- 1/2 tsp Salt
- 1 tbsp Lemon juice
Instructions
- Preheat the oven to 400 degrees F. or 200 degrees C.
- Cut the bell peppers lengthwise and place them on a baking sheet arranged on a single layer.
- Pour 2 tbsp of olive oil and broil the peppers until the skin is charred and blistered but not ash white, turning occasionally, for 30-40.
- Once cooked, let them cool and peel off the skin. Set aside a small portion to serve on top later.
- In a blender or food processor, combine cooked chickpeas, peeled roasted bell peppers, tahini, salt, paprika, pepper, lemon juice, and chopped garlic.
- Blend until achieving the desired texture (about two minutes).
- Serve on a plate alongside some pieces of separately roasted bell peppers, olives, additional chickpeas, and paprika, add a drizzle of olive oil or your desired toppings.
- Accompany with toast, crackers, or pita bread.
Notes
*Place hummus on a plate or in a bowl and spread it using the back of a spoon.
Top with the reserved red pepper, drizzle with olive oil, and garnish with fresh thyme and/or paprika if you desire.
Top with the reserved red pepper, drizzle with olive oil, and garnish with fresh thyme and/or paprika if you desire.