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Spaghetti with San Marzano Tomato Meat Sauce #Recipe #Mothersdaylunch #barillapasta #barilla

Spaghetti with San Marzano Tomato Meat Sauce

A super delicious Spaghetti with San Marzano Tomato Meat Sauce. Quick and easy recipe so you have more time to share with loved ones!
Course Main Dish
Cuisine Italian
Keyword pasta recipe, pasta sauce, san marzano Tomatoes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8
Author Camila Rojas


  • 1 box Barilla┬« Spaghetti
  • 4 tablespoons extra virgin olive oil
  • 1 small onion chopped
  • 1 small carrot chopped
  • 1 stem celery chopped
  • 1 pound ground beef
  • 1/2 cup White wine optional
  • 1 28- ounce can San Marzano Tomatoes
  • 1 cup water
  • Salt and black pepper to taste
  • 1/2 cup Parmigiano-Reggiano shaved


  • PLACE a pot of water to boil.
  • MEANWHILE, in a large skillet, saut├ę the onion, carrot and celery with the extra virgin olive oil.
  • ADD the meat and cook until browened well.
  • INCORPORATE the tomatoes and 1 cup of water, season with salt and pepper to taste and bring to a simmer.
  • COOK pasta in the boiling water according to the package directions.
  • DRAIN pasta and toss with sauce.
  • TOP with cheese.
  • OPTIONAL: After the meat is browened, you can deglaze the sauce by adding the wine and let it reduce all the way.