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Spaghetti with San Marzano Tomato Meat Sauce #Recipe #Mothersdaylunch #barillapasta #barilla

Spaghetti with San Marzano Tomato Meat Sauce

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A super delicious Spaghetti with San Marzano Tomato Meat Sauce. Quick and easy recipe so you have more time to share with loved ones!
Course Main Dish
Cuisine Italian
Keyword pasta recipe, pasta sauce, san marzano Tomatoes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 people
Author Camila Rojas
Cost 15


  • 1 box Barilla┬« Spaghetti
  • 4 tablespoons extra virgin olive oil
  • 1 small onion chopped
  • 2 Garlic cloves chopped
  • 1 small carrot chopped
  • 1 stem celery chopped
  • 1 pound ground beef
  • 1/2 cup White wine optional
  • 1 28- ounce can San Marzano Tomatoes
  • 1 cup water
  • Salt and black pepper to taste
  • 1/2 cup Parmigiano-Reggiano shaved
  • 1/2 tsp sugar
  • Optional fresh basil or oregano.


  • PLACE a pot of water to boil.
  • MEANWHILE, in a large skillet, saut├ę the onion, garlic, carrot, and celery with the extra virgin olive oil over high heat. Stir frequently.
  • ADD the meat and cook until browned well.
  • INCORPORATE the tomatoes and 1 cup of water, season with sugar salt and pepper to taste, and bring to a simmer over medium heat.
  • COOK pasta in boiling water according to the package directions.
  • DRAIN pasta and toss it into the san Marzano sauce.
  • SERVE & TOP with cheese.


OPTIONAL: After the meat is browned, you can deglaze the sauce by adding the wine and letting it reduce all the way.