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Spaghetti with San Marzano Tomato Meat Sauce #Recipe #Mothersdaylunch #barillapasta #barilla

Spaghetti with San Marzano Tomato Meat Sauce

A super delicious Spaghetti with San Marzano Tomato Meat Sauce. Quick and easy recipe so you have more time to share with loved ones!
Course Main Dish
Cuisine Italian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8
Author Camila @ TitiCrafty.com


  • 1 box Barilla┬« Spaghetti
  • 4 tablespoons extra virgin olive oil
  • 1 small onion chopped
  • 1 small carrot chopped
  • 1 stem celery chopped
  • 1 pound ground beef
  • 1/2 cup White wine optional
  • 1 28- ounce can San Marzano Tomatoes
  • 1 cup water
  • Salt and black pepper to taste
  • 1/2 cup Parmigiano-Reggiano shaved


  1. PLACE a pot of water to boil.
  2. MEANWHILE, in a large skillet, saut├ę the onion, carrot and celery with the extra virgin olive oil.
  3. ADD the meat and cook until browened well.
  4. INCORPORATE the tomatoes and 1 cup of water, season with salt and pepper to taste and bring to a simmer.
  5. COOK pasta in the boiling water according to the package directions.
  6. DRAIN pasta and toss with sauce.
  7. TOP with cheese.
  8. OPTIONAL: After the meat is browened, you can deglaze the sauce by adding the wine and let it reduce all the way.