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Vanilla Moka Twirl Cookies #Recipe #cookierecipe

Vanilla Mocha Twirl Cookies

Delisiously crispy and flaforfull cookies in an unconventional presentation that you won't be able to stop eating them!

Course Dessert
Cuisine Traditional
Keyword chocolate cookie, cookie recipe, mocha
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 18
Author Camila


  • 125 g. {4 Oz} of butter at room temperature
  • 110 g {1/2 cup} of caster sugar {super fine sugar but not icing sugar}
  • 250 g {1 2/3 cups} of all purpose flour.
  • 2 tsp of instant espresso coffee granules
  • 2 tsp of cocoa powder
  • 1 tsp of vanilla extract
  • 2 tsp of boiling water
  • 1 egg


  1. Preheat the oven to 180ºC/350ºF and Line oven trays with baking paper.
  2. Mix well boiling water and coffee. Set aside.
  3. In an electric stand mixer, beat butter, sugar, egg and extract in a small bowl until well combine. Add in the flour little by little.
  4. Divide the batch in 2. Stir in one batch the combined water and coffee and the cocoa to make the mocha dough.
  5. Here is the tricky part. Make long strips of dough, like worm candies LOL with both batches. Then twist one vanilla strip with a moka one together and cut every 2 inches or so. The length is actually up to you. Do this until you finish all the dough.
  6. Place Twirl cookies with a good distance from each other so when they grow they don’t touch each other. They don’t really grow much so 1 inch is good enough. Bake for about 15 minutes and let it cool.
  7. You can storage the twirl cookies in airtight containers for up to a week but I bet they won’t last the next day LOL.
  8. Serve and enjoy!