Hello lovely friends, hope you had an awesome weekend! Today I’m sharing a yummy Vanilla Mocha Twirl Cookies recipe that I tried from a recipe book that I have. It has some really delicious recipe that I plan to try and share with you how it goes!
Vanilla Mocha Twirl Cookies
This recipe is not hard at all to make but a bit tricky. I guess as you get the hang of it, it will probably get easier and easier. I’m definitely making these Mocha Twirl Cookies again because they turned out so good! It’s perfect for tea time, a party treats or any gathering at home.
Ingredients:
- 125g. {4 Oz} of butter at room temperature
- 110g {1/2 cup} of caster sugar {super fine sugar but not icing sugar}
- 250g {1 2/3 cups} of all purpose flour.
- 2 tsp of instant espresso coffee granules
- 2 tsp of cocoa powder
- 1 tsp of vanilla extract
- 2 tsp of boiling water
- 1 egg
Directions
Preheat the oven to 180ºC/350ºF and Line oven trays with baking paper.
Mix well boiling water and coffee. Set aside.
In an electric stand mixer, beat butter, sugar, egg and extract in a small bowl until well combine. Add in the flour little by little.
Divide the batch in 2. Stir in one batch the combined water and coffee and the cocoa to make the mocha dough.
Here is the tricky part. Make long strips of dough, like worm candies LOL with both batches. Then twist one vanilla strip with a moka one together and cut every 2 inches or so. The length is actually up to you. Do this until you finish all the dough.
Place Twirl cookies with a good distance from each other so when they grow they don’t touch each other. They don’t really grow much so 1 inch is good enough. Bake for about 15 minutes and let it cool.
You can storage the twirl cookies in airtight containers for up to a week but I bet they won’t last the next day LOL.
Serve and enjoy!
So, your turn, have you made cookies like these Mocha Twirl Cookies before? If so what did you do differently? so I we all can learn something new. If not what would you add to these?
Vanilla Mocha Twirl Cookies
Ingredients
- 125 g. {4 Oz} of butter at room temperature
- 110 g {1/2 cup} of caster sugar {super fine sugar but not icing sugar}
- 250 g {1 2/3 cups} of all purpose flour.
- 2 tsp of instant espresso coffee granules
- 2 tsp of cocoa powder
- 1 tsp of vanilla extract
- 2 tsp of boiling water
- 1 egg
Instructions
- Preheat the oven to 180ºC/350ºF and Line oven trays with baking paper.
- Mix well boiling water and coffee. Set aside.
- In an electric stand mixer, beat butter, sugar, egg and extract in a small bowl until well combine. Add in the flour little by little.
- Divide the batch in 2. Stir in one batch the combined water and coffee and the cocoa to make the mocha dough.
- Here is the tricky part. Make long strips of dough, like worm candies LOL with both batches. Then twist one vanilla strip with a moka one together and cut every 2 inches or so. The length is actually up to you. Do this until you finish all the dough.
- Place Twirl cookies with a good distance from each other so when they grow they don’t touch each other. They don’t really grow much so 1 inch is good enough. Bake for about 15 minutes and let it cool.
- You can storage the twirl cookies in airtight containers for up to a week but I bet they won’t last the next day LOL.
- Serve and enjoy!
- 4Shares
- 4Shares
they look. yummy and I’m pretty sire they’re delicious.I will make this andtry to put or add ground almonds. Thank’s for sharing.
Happy Holidays.
Yummm Almonds sound so good! Thanks so much for stopping by!
XOXO
Thank you so much for linking these up with Mouthwatering Mondays! I loved them so much they’re one of today’s features! Have a delicious week!
Thanks so much, how exciting!!!
XOXO
Such creative cookies! And so pretty! I’m definitely going to have to try these! Found you over on Yesterfood, have a great weekend!
Thanks so much for stopping by! Super glad you like them. Please let me know if you make them, how did they turn out!!! =D
XOXO
These look delicious and so festive too! I’d love for you to share them at my Creative Ways Link Party that just went live. I hope to see you there!
Blessings,
Nici
Thank you so much for linking up at Found & Foraged! Pinned! Hope to see you again Saturday night at 8PM!
These cookies look so yummy! They remind me of a cookie me & my mom used to make around the Holidays. Thank you for sharing! :)
Thanks so much for visiting! I’m super glad you like them. They are yummy indeed LOL. They didn’t make it to the next day LOL.
XOXO
These are adorable. I totally want to try this for a cookie exchange that I’m having!
That will make an adorable gifts girl! they are so yummy that won’t let you down!!!
XOXO
These look so cute and tasty.
These look delicious!! Thanks so much for linking up to Found & Foraged!! xo, Laura :)
Yay Happy you like them!
XOXO
These are so pretty and sound delicious!
Ooooh they are Leesh! You should definitely try them!!!
XOXO happy to have you visiting!
These look so festive! Just in time for Christmas baking. Thanks for sharing! Hugs
Thanks so much glad you like it! Happy to have you over!
XOXO
Cami These look so cute and pretty! they are perfect for the holidays!
They are cute indeed… I confess I had trouble starting eating them… But once I started it didn’t last too much! LOL
XOXO