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Chocolate Swirl and Ladyfingers Cake #nobakerecipe #ladyfingerscake #nobakechocolatecake

Chocolate Swirl and Ladyfingers Cake

A delicious no bake cake made with ladyfingers and a delicious chocolate cream!
Course Dessert
Cuisine Traditional
Prep Time 45 minutes
Total Time 45 minutes
Servings 8
Author Camila @ TitiCrafty.com


  • 1 Pack of ladyfingers {7.5 Oz or 200 gr.}
  • 1 Cup of milk
  • 2 tbsp of orange rum {or any rum}
  • Cream
  • 1 Can of sweetened condensed milk
  • ¾ Can of whole milk (it doesn’t have to be exact I use the same condensed milk can just to measure
  • 2 tbsp of cornstarch.
  • ½ Pound of Hershey’s Milk Chocolate Chips.


  1. In a medium pot, pour the condensed milk and the chocolate chips. Use the same can to measure the milk to ¾ of the can and add the cornstarch and mix it well. Pour it into the pot with the condensed milk and mix. Bring to a simmer over low heat while constantly mixing with (spoon or whisk) to avoid scorching until it's thickened. This part of the process may take about 20-25 minutes. It is suppose to be very thick. Then put it away to cool down.
  2. In a small bowl, mix 1 can of milk {aprox.} with the rum.
  3. Set up your workspace like an assembly line. Ladyfingers, milk with rum, 8x8 inch {20 x 20 cm} glass Pyrex baking dish and chocolate. One at a time, quickly dip the ladyfingers into the milk. Place the soaked side down and line the entire bottom of the pan with ladyfingers. The ladyfingers soak up the milk very, very quickly, so be careful not to dip them too long.
  4. Spread one layer of the chocolate cream over the ladyfingers using preferably a plastic spatula. Repeat the process with the rest of the ladyfingers and place on top of the cream. The last coat should be chocolate cream. The last touch was a swirl made with condensed milk {or white chocolate syrup}.
  5. Cover with plastic wrap {make sure it doesn’t touch the cream} and chill overnight. All the flavors will mix and intensify.
  6. Serve and enjoy!!!