Hello everyone! Guess what this is another delicious recipe I had the pleasure to assist and take pictures LOL. This swirl and ladyfingers cake is simply de. li. cious!!!!! It’s easy, it’s no bake and it’s chocolate!!!. What else could I ask for???
Chocolate Swirl and Ladyfingers Cake
As I mentioned on my previews recipe post {Tenderloin Steaks with Red Wine-Mushrooms Sauce} I’m working together with my mom from Programando la Vida {Programming Life} to bring delicious recipes in both Languages English and Spanish. I post them in English and she posts them in Spanish! Awesome right???
This recipe is good for any occasion. To bring to a friends house on a dinner, to have a nice dessert at hope, even for birthdays!
Ingredients
- 1 Pack of ladyfingers {7.5 Oz or 200 gr.}
- 1 Cup of milk
- 2 tbsp of orange rum {or any rum}
Cream
- 1 Can of sweetened condensed milk
- ¾ Can of whole milk (it doesn’t have to be exact, I use the same condensed milk can just to measure
- 2 tbsp of cornstarch.
- ½ Pound of Hershey’s Milk Chocolate Chips.
In a medium pot, pour the condensed milk and the chocolate chips. Use the same can to measure the milk to ¾ of the can and add the cornstarch and mix it well. Pour it into the pot with the condensed milk and mix. Bring to a simmer over low heat while constantly mixing with (spoon or whisk) to avoid scorching until it’s thickened. This part of the process may take about 20-25 minutes. It is suppose to be very thick. Then put it away to cool down.
In a small bowl, mix 1 can of milk {aprox.} with the rum.
Set up your workspace like an assembly line. Ladyfingers, milk with rum, 8×8 inch {20 x 20 cm} glass Pyrex baking dish and chocolate. One at a time, quickly dip the ladyfingers into the milk. Place the soaked side down and line the entire bottom of the pan with ladyfingers. The ladyfingers soak up the milk very, very quickly, so be careful not to dip them too long.
Spread one layer of the chocolate cream over the ladyfingers using preferably a plastic spatula. Repeat the process with the rest of the ladyfingers and place on top of the cream. The last coat should be chocolate cream. The last touch was a swirl made with condensed milk {or white chocolate syrup}.
Cover with plastic wrap {make sure it doesn’t touch the cream} and chill overnight. All the flavors will mix and intensify.
Serve and enjoy!!!
- 1 Pack of ladyfingers {7.5 Oz or 200 gr.}
- 1 Cup of milk
- 2 tbsp of orange rum {or any rum}
- Cream
- 1 Can of sweetened condensed milk
- ¾ Can of whole milk (it doesn’t have to be exact, I use the same condensed milk can just to measure
- 2 tbsp of cornstarch.
- ½ Pound of Hershey’s Milk Chocolate Chips.
- In a medium pot, pour the condensed milk and the chocolate chips. Use the same can to measure the milk to ¾ of the can and add the cornstarch and mix it well. Pour it into the pot with the condensed milk and mix. Bring to a simmer over low heat while constantly mixing with (spoon or whisk) to avoid scorching until it's thickened. This part of the process may take about 20-25 minutes. It is suppose to be very thick. Then put it away to cool down.
- In a small bowl, mix 1 can of milk {aprox.} with the rum.
- Set up your workspace like an assembly line. Ladyfingers, milk with rum, 8x8 inch {20 x 20 cm} glass Pyrex baking dish and chocolate. One at a time, quickly dip the ladyfingers into the milk. Place the soaked side down and line the entire bottom of the pan with ladyfingers. The ladyfingers soak up the milk very, very quickly, so be careful not to dip them too long.
- Spread one layer of the chocolate cream over the ladyfingers using preferably a plastic spatula. Repeat the process with the rest of the ladyfingers and place on top of the cream. The last coat should be chocolate cream. The last touch was a swirl made with condensed milk {or white chocolate syrup}.
- Cover with plastic wrap {make sure it doesn’t touch the cream} and chill overnight. All the flavors will mix and intensify.
- Serve and enjoy!!!
What do you think??? Yummy or what??? Do you like chocolate, I love it!
If you like this recipe you might also like these others: {click on the images}
So pretty I haven’t had a ladyfinger in a long time! Thank you for sharing at Snickerdoodle. Hope to see you again tomorrow.
mm, I know a couple people in my life would love this! It sounds like a fun project you’re doing with your mom. Thanks for sharing on Weekend Bites
Thank you Adelina! Cooking with mom is fun and the best part is that we are not alone!
Glad you like this!
XOXO
thank you for sharing this divine bit of chocolate goodness at the Thursday Favorite Things blog hop. Watch for your feature on Monday xo
This looks amazing! I wish it was sitting in front of me right now! I featured it today and Pinned, in a chocolate roundup. You can see it here. Thanks so much for sharing it with us!
Hugs!
Marti
Thanks for linking up to Tickled Pink Times Two! This looks so delish. Pinned :)
Thanks so much!!!!
Hugs
Thanks so much for sharing with Adorned From Above’s Link Party. Have a great week.
Debi and Charly @ Adorned From Above
http://www.adornedfromabove.com
Thanks for stopping by Debi
XOXO
What a wonderful cake!
Looks soooooooo tempting – I’d eat it right out of the pan, with a teaspoon :)
LOL oooh why didn’t I think of doing that myself LOL! Thanks so much Winnie! I love having you over!
XOXO
Thanks so much for Linking to Show Me Your Plaid Monday’s! You are one of the favorite Posts this week!
Yayyyyyy how cool! Thanks so much for choosing my chocolate Cake!!!!
XOXO
I think Italians make something like this… my grandmother made this when I was a kid. Pinning it.. thanks for sharing on foodie friday.
Thanks so much for you sweet comment!
XOXO
Looks delish Cami! Thanx for sharing at THT.
Thanks Pamela! I’m so glad you like it!
Hugs
Stopping by from Real food Party and this looks delish!
Thanks so much!!! =D
You had me at no-bake. Now, this is a cake I don’t mind making. It looks delicious with that chocolate in the center and atop. Simply delicious-looking!
LOL, I know, no-bake is the best!!!! LOL. I’m glad you like this!!
XOXO
I am so going to have to make this delicious cake for one of the Christmas get togethers I go to this year, it looks and sounds absolutely delicious. Thank you for sharing the recipe and linking it up to Thrifty Thursday.
Yayyyyy I’m so glad that this inspired you to make one! I would love to know how was it!!!!
XOXO
And now I want to skip dinner and go right for dessert. Thanks for linking to the all things pretty party!
LOL thanks so much Chrissy! I love to that too!
Hugs
How delicious. I am a lover of chocolate anything and this is just so full of it. Thank you for sharing!
Ooooh yes chocolate is the best! Thanks so much for your sweet visit!
XOXO
This cake looks fantastic. Thanks for sharing at Simple Supper Tuesday.
Thanks Cindy!!!
This looks AMAZING! Yummy!
Thanks for joining the Link Up this week!
Yayyy Thanks Jess! glad you like it!
This one is sure to be a hit this holiday season! visiting from Show & Tell hop
Yayyyyyy Thanks so much JoAnn!!! I’m glad you like it!
XOXO
Cami