White Chocolate Blueberry Blondies
These delicious White Chocolate Blueberry Blondies are a must-try treat! Easy to make and bursting with flavor. Rich, creamy white chocolate mingling with bursts of juicy blueberries, all nestled within a soft, golden-brown blondie. It’s a flavor combination made in dessert heaven, and trust me, you won’t want to miss out!
Equipment
- Electric mixer or hand mixer.
- Spatula
- Your preferred baking pan
Ingredients
- 1/2 cup salted butter melted
- 1 and 1/4 cups granulated brown sugar
- 1 large egg
- 1 tablespoon vanilla extract
- 1/2 tsp lemon zest
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup white chocolate chips
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 350°F. Grease a baking pan and line it with parchment paper, preferably a 9-inch square mold.
- In a large mixing bowl, mix melted butter with brown sugar, white chocolate chips, lemon zest, vanilla extract, and the egg.
- Incorporate well to achieve a homogeneous mixture.
- Add the flour and baking powder to the mixture. Mix well until all the ingredients are fully incorporated.
- Finally, add the fresh blueberries and a handful of white chocolate chips to the mixture and gently stir with a whisk or fold with a spatula to distribute them evenly.
- Pour the batter into the prepared mold and spread it evenly.
- Bake in the preheated oven for 30-35 minutes or until the top is golden. Avoid overbaking to maintain the moistness of the brownies.
- Once baked, remove from the oven and let it cool in the mold for 15 minutes.
- Transfer the blondies to a cooling rack to cool completely.
- Once the blondies are completely cool, cut them into squares.
- – Optionally, add white chocolate chips and blueberry reduction or sauce on top.
- Serve and enjoy!
Notes
- Opt for fresh blueberries and high-quality white chocolate chips for optimal flavor.
- Ensure to grease and line the pan properly to prevent the blondies from sticking.
- When combining melted butter with sugar, aim for a smooth and homogeneous texture for tender blondies.
- Distribute blueberries and white chocolate chips evenly in the batter for a delightful balance of flavors in every bite.
- Mix the flour and baking powder carefully, avoiding overmixing to maintain a fluffy texture.
- Monitor the baking time; the blondies are ready when the top is golden, and a toothpick comes out with moist crumbs.
- Remove from the oven at the first sign of complete baking to preserve moistness.
- Allow proper cooling before cutting to achieve blondies with a perfect texture.