These delicious White Chocolate Blueberry Blondies are a must-try treat! Easy to make and bursting with flavor. Rich, creamy white chocolate mingling with bursts of juicy blueberries, all nestled within a soft, golden-brown blondie. It’s a flavor combination made in dessert heaven, and trust me, you won’t want to miss out!
Course Dessert, Snack
Cuisine Traditional
Keyword Blueberry Blondies, Blueberry Blondies recipe, White Chocolate Blondies, White Chocolate Blueberry Blondies, White Chocolate Blueberry Blondies recipe
Prep Time 15 minutesmins
Baking Time 30 minutesmins
Total Time 45 minutesmins
Servings 9Blondies
Author Camila Rojas
Equipment
Electric mixer or hand mixer.
Spatula
Your preferred baking pan
Ingredients
1/2cupsalted buttermelted
1and 1/4 cups granulated brown sugar
1large egg
1tablespoonvanilla extract
1/2tsplemon zest
3/4cupall-purpose flour
1teaspoonbaking powder
1/2cupwhite chocolate chips
1cupfresh blueberries
Instructions
Preheat the oven to 350°F. Grease a baking pan and line it with parchment paper, preferably a 9-inch square mold.
In a large mixing bowl, mix melted butter with brown sugar, white chocolate chips, lemon zest, vanilla extract, and the egg.
Incorporate well to achieve a homogeneous mixture.
Add the flour and baking powder to the mixture. Mix well until all the ingredients are fully incorporated.
Finally, add the fresh blueberries and a handful of white chocolate chips to the mixture and gently stir with a whisk or fold with a spatula to distribute them evenly.
Pour the batter into the prepared mold and spread it evenly.
Bake in the preheated oven for 30-35 minutes or until the top is golden. Avoid overbaking to maintain the moistness of the brownies.
Once baked, remove from the oven and let it cool in the mold for 15 minutes.
Transfer the blondies to a cooling rack to cool completely.
Once the blondies are completely cool, cut them into squares.
– Optionally, add white chocolate chips and blueberry reduction or sauce on top.
Serve and enjoy!
Notes
Opt for fresh blueberries and high-quality white chocolate chips for optimal flavor.
Ensure to grease and line the pan properly to prevent the blondies from sticking.
When combining melted butter with sugar, aim for a smooth and homogeneous texture for tender blondies.
Distribute blueberries and white chocolate chips evenly in the batter for a delightful balance of flavors in every bite.
Mix the flour and baking powder carefully, avoiding overmixing to maintain a fluffy texture.
Monitor the baking time; the blondies are ready when the top is golden, and a toothpick comes out with moist crumbs.
Remove from the oven at the first sign of complete baking to preserve moistness.
Allow proper cooling before cutting to achieve blondies with a perfect texture.