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3-Ingredients Double Chocolate Bark with Minex nuts cover image

3-Ingredients Double Chocolate Bark with MIXED NUTS

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This double chocolate bark with mixed nuts is a quick and tasty treat to make this holiday season or any day. You only need three ingredients to prepare this delicious and indulging dessert. It can be easily modified by adding different ingredients. This recipe is also gluten-free and vegan.
Course Dessert
Cuisine Traditional
Keyword bark recipe, chocolate bark recipe, chocolate bark with nuts, double chocolate bark recipe, double chocolate barks
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 People
Author Camila Rojas
Cost 10

Ingredients

  • 1.5 Pounds of White Chocolate
  • 0.5 pounds of semi-sweet Chocolate
  • Mixed nuts {peanuts cashew, Almonds and if you want hazelnuts is a go too}

Instructions

  • Melt each chocolate according to the directions. I used a double boiler but the microwave works too.
  • Once both are melted pour into a 9×9 pan lined with foil or parchment paper.
  • Drop dots of semi-sweet chocolate randomly on top of the white chocolate.
  • Using a toothpick, draw random swirls making 8s is the best way.
  • Sprinkle the mixed nuts evenly all over the chocolate.
  • Press down the largest nuts a little like almonds and cashews so they get more covered and integrated.
  • Let it cool for 3 to 4 hours or until it hardens enough. If you are in a hurry put it in the fridge checking every 30 minutes.
  • Once it has hardened enough, break apart.
  • Serve and enjoy!!!