What is it about chocolate that is so crave-worthy and absolutely irresistible? I often think about it! I love chocolate anything and if I can have white and milk chocolate together… Oh My!!! So, I made this mixed nuts double chocolate bark for the first time. I had never done it before but I was craving chocolate with different nuts in it and I said why not mixing both chocolates LOL. I had seen my friend Dana and other friends sharing barks a few times so I decided to try this out and I LOVE how it turned out!!!
Mixed Nuts Double Chocolate Bark
This recipe couldn’t be easier to make, seriously. Of course this is easy if your white chocolate doesn’t turn out bad, never melt and you have to run to the store and get a new one LOL. Yup! that happened to me and I was so freaking out. Thank got I had Dana to the rescue LOL. My wonderful hubby went to the store for me and found it so I could finish the recipe!
But again if you don’t get the wrong chocolate, everything is super easy to make. Haha
Ingredients:
- White Chocolate
- Semi-sweet Chocolate
- Mixed nuts
Directions:
Melt each chocolate according to directions. I used double boiler.
Once both are melted pour into a 9×9 pan linen with foil.
Drop dots of semi-sweet chocolate randomly on top of the white chocolate.
Using a toothpick draw swirls making 8s is the best way.
Sprinkle the mixed nuts evenly all over the chocolate and press the largest nuts a little like almonds and cashews.
Let it cool for 3 to 4 hours or until it hardens enough.
Break apart.
Serve and enjoy!!!
Mixed Nuts Double Chocolate Bark
Ingredients
- 1.5 Pounds of White Chocolate
- 0.5 pounds of semi-sweet Chocolate
- Mixed nuts {peanuts cashew, Almonds and if you want hazelnuts is a go too}
Instructions
-
Melt each chocolate according to directions. I used double boiler.
-
Once both are melted pour into a 9×9 pan linen with foil.
-
Drop dots of semi-sweet chocolate randomly on top of the white chocolate.
-
Using a toothpick draw swirls making 8s is the best way.
-
Sprinkle the mixed nuts evenly all over the chocolate and press the largest nuts a little like almonds and cashews.
-
Let it cool for 3 to 4 hours or until it hardens enough.
-
Break apart.
-
Serve and enjoy!!!
What do you think??? Have you done bark before? I have to confess I’m getting hooked. It’s so good! Let me know all about your experience in comments!
If you liked this recipe you might also like these too:
Till Next time!
I have already bought ingredients to make something really similar as a Christmas gift for a couple of people this year. I have dark and milk chocolate instead of the white, but I was planning for it to hopefully look a bit like this. Fingers crossed.
Can’t wait to try this bark recipe! Pinning and shared!
Hugs, Little Miss Dexterous
Oh yummy Cami, these all look SO delicious but that chocolate bar is something I’m going to have to add to my list and try. We are always looking to try new desserts so I’ll be trying this one.
Happy Holidays my dear.
~Adrienne
Hi Adrienne, It is delicious indeed and you won’t believe how crazy easy it is to make. You can also use hershey’s or any other kind of chocolate to give different flavors! Yummmm I’m drooling all over again!
XOXO