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Caramel Kahlua Brownies

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Learn how to make irresistible Caramel Kahlua Brownies! A delightful treat that combines rich chocolate with a hint of boozy sweetness. Try it now!
Course Dessert
Cuisine Tradicional
Keyword Caramel Kahlua Brownie Recipe, Caramel Kahlua Brownies, chocolate brownie recipe, chocolate brownies, decadent brownie recipe, kahlua brownie
Prep Time 10 minutes
Cook Time 30 minutes
Resting time 20 minutes
Total Time 1 hour
Servings 9 pieces
Author Camila Rojas

Equipment

  • Whisk
  • Rubber spatula
  • 9×9 Baking pan

Ingredients

  • 150 g unsalted butter chopped
  • 200 g semi-sweet chocolate chips
  • 1/2 cup Caster sugar
  • 2 eggs
  • 1 1/4 cups all purpose flour
  • 2 tsp bicarbonate soda
  • 2 tbsp cocoa powder
  • 2 tsp vanilla essence or extract.
  • 1/8 cup Kahlua
  • 4 bars of Cadbury Caramilk Chocolate or any other of your choice

Instructions

  • Preheat the oven to 350ºF/180ºC.
  • In a microwave-safe medium bowl melt the butter and the chocolate chips. I set it up for 2 min checking it every 30 sec. When it’s done mix well and let it cool.
  • In a small bowl mix the flour, cocoa powder and bicarbonate soda.
  • When the butter mixture is cool, stir in the sugar and then incorporate the eggs one at a time mixing well.
  • Then add Kahlua and Vanilla. Beat well.
  • Stir in the flour mixture beating vigorously until it’s well incorporated.
  • Spread half of the mixture into the baking pan – I lined the base with baking paper to make it easier to lift it up and transfer it to a cooling rack.
  • Spread the caramilk chocolate bar pieces all over the brownie mixture and then cover with the other half of the batter.
  • Bake for about 25-30 minutes rotating the pan halfway through baking.
  • Once done, leave it in the pan for about 5 minutes and then transfer it to a cooling rack.
  • If desired, sprinkle with sifted icing sugar before cutting.
  • Serve warm and enjoy!