Caramel Kahlua Brownies
Learn how to make irresistible Caramel Kahlua Brownies! A delightful treat that combines rich chocolate with a hint of boozy sweetness. Try it now!
Equipment
- Whisk
- Rubber spatula
- 9×9 Baking pan
Ingredients
- 150 g unsalted butter chopped
- 200 g semi-sweet chocolate chips
- 1/2 cup Caster sugar
- 2 eggs
- 1 1/4 cups all purpose flour
- 2 tsp bicarbonate soda
- 2 tbsp cocoa powder
- 2 tsp vanilla essence or extract.
- 1/8 cup Kahlua
- 4 bars of Cadbury Caramilk Chocolate or any other of your choice
Instructions
- Preheat the oven to 350ºF/180ºC.
- In a microwave-safe medium bowl melt the butter and the chocolate chips. I set it up for 2 min checking it every 30 sec. When it’s done mix well and let it cool.
- In a small bowl mix the flour, cocoa powder and bicarbonate soda.
- When the butter mixture is cool, stir in the sugar and then incorporate the eggs one at a time mixing well.
- Then add Kahlua and Vanilla. Beat well.
- Stir in the flour mixture beating vigorously until it’s well incorporated.
- Spread half of the mixture into the baking pan – I lined the base with baking paper to make it easier to lift it up and transfer it to a cooling rack.
- Spread the caramilk chocolate bar pieces all over the brownie mixture and then cover with the other half of the batter.
- Bake for about 25-30 minutes rotating the pan halfway through baking.
- Once done, leave it in the pan for about 5 minutes and then transfer it to a cooling rack.
- If desired, sprinkle with sifted icing sugar before cutting.
- Serve warm and enjoy!