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Chocolate and Caramel Kahlua Brownies

ByCamila Hours Posted on

If you have seen my Snicker bars chunks cheesecake you might notice I love caramel. Today I brought a delicious and mouthwatering recipe for you with some delicious caramel in it. I made this Chocolate and Caramel Kahlua Brownies inspired by two recipes I deeply wanted to try.

Chocolate and Caramel Kahlua Brownies

Chocolate and Caramel Kahlua Brownies Recipe

I have a very nice recipe book and ever since I bought it I knew I had to make those brownies. I also saw Rebecca’s Kahlua Brownies {Living Better Together} and I couldn’t resist making a mix of the things I loved from each recipe to create these chocolate and caramel Kahlua brownies. I hope you enjoy it as much as my family did LOL. It was really yummy!

Ingredients:

  • 150g unsalted butter {chopped}
  • 200g semi-sweet chocolate chips
  • 1/2 cup of Caster sugar
  • 2 eggs
  • 1 1/4 cups of all purpose flour
  • 2 tsp of bicarbonate soda
  • 2 tbsp of cocoa powder
  • 2 tsp of vanilla essence or extract.
  • 1/8 cup of Kahlua
  • 4 bars of Cadbury Caramilk Chocolate {or any other chocolate fill with caramel}

Directions:

1.- Preheat the oven to 350ºF/180ºC.

2.- In a microwave safe medium bowl melt the butter and the chocolate chips. I set it up for 2 min checking it every 30 sec. When it’s done mix well and let it cool.

3.- In a small bowl mix the flour, cocoa powder and bicarbonate soda.

4.- When the butter mixture is cool, stir in the sugar and then incorporate the eggs one at a time mixing well. Then add Kahlua and Vanilla. Beat well. Stir in the flour mixture beating vigorously until it’s well incorporated.

6.- Spread half of the mixture into pan {I line the base with baking paper to make easier to lift it up and transfer to a cooling rack.}. Spread the caramilk chocolate all over the mixture and then cover with the other half of the batter.

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Bake for about 25 minutes {30 min the most.}. Let it in pan for about 5 minutes and then transfer to a cooling rack. If desired, sprinkle with sifted icing sugar before cutting.

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Serve and enjoy!

Choco-Caramel-and-Kahlua-Brownies-Yummy

Chocolate-Caramel-and-Kahlua-Brownies-Yummmy
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Chocolate and Caramel Kahlua Brownies

Delicious, flavorful and goowey Chocolate and Caramel Kahlua Brownies perfect for a special dessert.

Course Dessert
Cuisine Tradicional
Keyword chocolate brownie recipe, chocolate brownies, decadent brownie recipe, kahlua brownie
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 9

Ingredients

  • 150 g unsalted butter chopped
  • 200 g semi-sweet chocolate chips
  • 1/2 cup Caster sugar
  • 2 eggs
  • 1 1/4 cups all purpose flour
  • 2 tsp bicarbonate soda
  • 2 tbsp cocoa powder
  • 2 tsp vanilla essence or extract.
  • 1/8 cup Kahlua
  • 4 bars of Cadbury Caramilk Chocolate or any other of your choice

Instructions

  1. Preheat the oven to 350ºF/180ºC.

  2. In a microwave safe medium bowl melt the butter and the chocolate chips. I set it up for 2 min checking it every 30 sec. When it’s done mix well and let it cool.
  3. In a small bowl mix the flour, cocoa powder and bicarbonate soda.
  4. When the butter mixture is cool, stir in the sugar and then incorporate the eggs one at a time mixing well. Then add Kahlua and Vanilla. Beat well. Stir in the flour mixture beating vigorously until it’s well incorporated.

  5. Spread half of the mixture into pan {I line the base with baking paper to make easier to lift it up and transfer to a cooling rack.}.

  6. Spread the caramilk chocolate all over the mixture and then cover with the other half of the batter.

  7. Bake for about 25 minutes {30 min the most.}. Let it in pan for about 5 minutes and then transfer to a cooling rack.

  8. If desired, sprinkle with sifted icing sugar before cutting.

  9. Serve and Enjoy

If you like this Chocolate and Caramel Kahlua Brownies recipe, you might also like these:

Delicious Salted Caramel Cheesecake Brownies
Snickers Stuffed Brownies with Chocolate Ganache Recipe #browniesrecipe #ganachereceipe #stuffedbrowniesrecipe
Mars Bar Chocolate Brownie Cookies

    

Til' next time...

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My name is Camila Rojas but everyone call me Cami. I'm a mommy, blogger, baker, do it yourselfer, crafter and graphic designer. Owner and founder of The Crafting Nook {formerly TitiCrafty} and TCN Design Studio: web design for bloggers. Join me on my crazy adventures!

33 Comments

  6. I loved your Tip Me Tuesday link this week. {thanks girl!} Would you like Tip Junkie to feature your blog post to over 200,000 creative women? If you upload this blog post into your Tip Junkie craft room using at least 2 images, 2 steps, and blog post URL then I can easily feature it in my RSS feed, home page, and all my social networks instantly. {squealing with delight} ~ Laurie {a.k.a. the Tip Junkie}
    http://www.tipjunkie.com/post/how-to-add-a-craft-room-project-on-tip-junkie/

    Reply

    1. Oooh that would be so nice, I would LOVE to! Thanks so much for offering!… I’ll check that post up. Yayyy how exciting Laurie!
      XOXO

      Reply

  9. Hi Cami–I’m visiting via Katherine’s corner :) These look delicious! I’m going to pin it and make them someday when I’m feeling skinny :) Blessings, Diana
    Adirondack Girl @ Heart

    Reply

  10. These sound absolutely amazing! I love Cadbury bars and Kahlua so I can’t wait to make these. Pinning for later!

    Stopping by from the Live Laugh Linky.

    Reply

    1. Yayyyy Thanks so much… Those ingredients together are amazing! Thanks so much for your sweet visit!
      XOXO

      Reply

  12. yummmmmmmm I love all three ingredients so they have to be totally awesome together!!

    Reply

  15. Brownies with chocolate and kahlua – they wouldn’t last long in my house! These sound sinfully delicious. Thanks for sharing on Mix It Up Monday.

    Reply

  16. I love Kahlua, paired with caramel I can imagine these brownies are divine! Visiting from Skip the Housework link party. I co-host Sweet and Savoury Sunday and would love for you to link up with us when the party goes live tonight. Have a great weekend!

    Reply

    1. Hi Laure! You have no idea how good they turned out! I barely could try some LOL… Every body attacked it like they hadn’t eaten in weeks LOL. I have to make it again and not letting anybody know LOL.
      XOXO

      Reply

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