Chocolate Banana Parfait Recipe
Chocolate and banana are one of those classic combinations that always go perfectly. This recipe for Chocolate Banana Parfait makes an easy-to-make, light, sweet and delicious dessert, snack, or breakfast for spring and summer or in colder months when you feel like something tropical. Learn how to make it here!
Ingredients
Chocolate Cream
- 1 can Sweetened condensed milk
- 1/2 can Whole milk
- 3 tbsp nesquick chocolate
- 1 tbs cocoa powder {unsweetened}
- 2 tbsp conrstarch
Parfait
- 1 sliced bananas
- 12 oz graham cracker {if has nuts it’s better like cashew. If not, honey do the trick too}
- 1 can whip cream.
Instructions
MAKE THE CHOCOLATE CREAM
- In a medium pot, pour the condensed milk and both chocolates over low-medium heat. Mix until well combined.
- Using the same condensed mil can measure the milk to 1/2 of the can and add the cornstarch and mix it well in a small bowl.
- Pour the cornstarch mixture into the pot with the chocolate mixture and mix until combined.
- Bring to a simmer over low heat while constantly stirring with (a wooden spoon or whisk) to avoid scorching until it’s thickened.
- This part of the process may take about 20-25 minutes. The mixture is supposed to be very thick.
- It is supposed to be thick as a pudding or a mouse.
- Once done, put it aside to cool down.
PREPARE THE PARFAITS
- Now, turn the graham crackers into crumbs with a food processor or put them in a zip-lock bag and crush them with a rolling pin.
- Arrange some cute glasses or jars (they can be mason jars, big glasses, or even cups).
- Start layering one layer of graham crackers, one of chocolate cream, and one of the sliced bananas.
- Repeat the layers as many times as you like or that fit in your glass.
- Finish it up with a good amount of whipped cream.
- Topped them with chocolate powder on top.
- Alternatively, you can also top the parfaits with cookie crumbs, banana slices, and even why not, fun sprinkles!
- Serve and enjoy!