Cornflake Chicken Tenders
Cornflake chicken, chicken tenders coated in seasoned crushed cornflakes and pan-fried to golden perfection.
Ingredients
- 1 pound chicken tenders
- 1 1/2 cups cornflakes smashed
- 2 eggs
- 1 cup all-purpose flour
- 1 tablespoons milk
- 2 teaspoons garlic powder
- salt and pepper to taste
Instructions
- In a plastic bag mix the chicken with 1 tsp of garlic, a bit of salt and pepper. Yes, LOL in a plastic bag! Those to keep food in the fridge =D. Make a light knot and just mix it all. It’s so much easier. Leave it for about 30 min.
- In a medium bowl mix the eggs, light milk, 1 tsp of garlic, some salt and pepper {again} When is well-mixed dip the chicken.
- I smashed the cornflakes by placing it in a plastic bag and crush it all with my hands. I didn’t use a food processor because I don’t get the uneven crumbs LOL.
- Then add the flour and mix. Place the mix on a plate.
- Preheat 1 inch of oil in a large skillet or frying pan over medium-high heat.
- Now one by one, roll the strips in the corn flakes crumbs mixture. It’s good to make some pressure with fingers so it sticks better.
- When you have all strips ready, cook in hot oil until golden brown each side. Then remove them from oil and place on a platter lined with absorbent paper towels.
- Serve with your favorite dipping sauces {I used Sweet & Sour sauce} and it goes well with some mashed potatoes.