Cornflake Chicken TendersCornflake Chicken Tenders

Cornflake chicken, chicken tenders coated in seasoned crushed cornflakes and pan-fried to golden perfection. This cornflake chicken is sure to be on your weekly dinner rotation after trying this recipe!

Delicious Corn Flakes Chicken Tender Strips

Cornflake Chicken

I’m starting to like this cooking thing… uhmmm… well once in a while doesn’t hurt, does it?

LOL… It’s not a secret that I don’t like cooking but sometimes is fun and I kind of enjoy being in the kitchen with my mom, my husband or even my girl. I learned how to make these cornflake chicken tenders a while ago and believe me, more than one person around here loved it!

It’s crunchier and so so tasty. Tender juicy chicken breasts crusted in our favorite cornflakes and fried to crispy perfection.

I am absolutely crazy about chicken tender strips. It’s one of my very favorite dishes. Needless to say, I love KFC and any similar chicken restaurants.

I was not happy with the regular breaded chicken I was used to making at home and then I saw The Super Crispy Chicken Tenders from Dinner then Dessert and it’s amazing!

Still, even though I loved it, I wanted to try something else, and I found these easy Dorito Chicken Tenders from Spend with Pennies and Oh my goodness! Another heaven!

But then I saw on TV my biggest and most amazing discovery. Using cornflakes to crust the chicken tenders! Holy moly!!!! That was perfection.

 

 

Cornflake chicken, chicken tenders coated in seasoned crushed cornflakes and pan-fried to golden perfection. This cornflake chicken is sure to be on your weekly dinner rotation after trying this recipe!

Cornflake chicken, chicken tenders coated in seasoned crushed cornflakes and pan-fried to golden perfection. This cornflake chicken is sure to be on your weekly dinner rotation after trying this recipe!”]

How to make cornflake crusted chicken

The process to make these is very simple and not much different from the regular tender strips coated with crumbs. It’s so yummy. I could have them every other day LOL.

  • In a plastic bag mix the chicken with 1 tsp of garlic, a bit of salt and pepper. Yes, LOL in a plastic bag! Those to keep food in the fridge do the job =D. Make a light knot and just mix it all. It’s so much easier. Leave it for about 30 min.
  • In a medium bowl mix the eggs, light milk, 1 tsp of garlic, some salt, and pepper {again} When is well-mixed dip the chicken.
  • I smashed the cornflakes by placing it in a plastic bag and crush it all with my hands. I didn’t use a food processor because I don’t get the uneven crumbs LOL. Then add the flour and mix. Place the mix on a plate.
  • Preheat 1 inch of oil in a large skillet or frying pan over medium-high heat. Now one by one, roll the strips in the cornflake crumbs mixture. It’s good to make some pressure with fingers so it sticks better.

 

  • When you have all strips ready, cook in hot oil until golden brown each side. Then remove them from oil and place on a platter lined with absorbent paper towels. Serve with sauce {I used Sweet & Sour sauce} and it goes well with some mashed potatoes.

This cornflake chicken recipe serves four.

 What do you think? Yummy isn’t it??? Have you made chicken tenders like this???

I suggest serving these cornflake chicken tenders with Cheesy Potato Cups, Turkish Style Couscous, and S’mores Sandwich for dessert!

Corn Flakes Chicken Tender Strips Recipe

How to make cornflake chicken

Cornflake Chicken Tenders

Cornflake chicken, chicken tenders coated in seasoned crushed cornflakes and pan-fried to golden perfection.

Course Dinner
Cuisine Traditional
Keyword chicken, chicken tenders, cornflake chicken, cornflakes, tenders
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4 servings
Author Camila

Ingredients

  • 1 pound chicken tenders
  • 1 1/2 cups cornflakes smashed
  • 2 eggs
  • 1 cup all-purpose flour
  • 1 tablespoons milk
  • 2 teaspoons garlic powder
  • salt and pepper to taste

Instructions

  1. In a plastic bag mix the chicken with 1 tsp of garlic, a bit of salt and pepper. Yes, LOL in a plastic bag! Those to keep food in the fridge =D. Make a light knot and just mix it all. It’s so much easier. Leave it for about 30 min.

  2. In a medium bowl mix the eggs, light milk, 1 tsp of garlic, some salt and pepper {again} When is well-mixed dip the chicken.

  3. I smashed the cornflakes by placing it in a plastic bag and crush it all with my hands. I didn’t use a food processor because I don’t get the uneven crumbs LOL.

  4. Then add the flour and mix. Place the mix on a plate.

  5. Preheat 1 inch of oil in a large skillet or frying pan over medium-high heat.

  6. Now one by one, roll the strips in the corn flakes crumbs mixture. It’s good to make some pressure with fingers so it sticks better.

  7. When you have all strips ready, cook in hot oil until golden brown each side. Then remove them from oil and place on a platter lined with absorbent paper towels.

  8. Serve with your favorite dipping sauces {I used Sweet & Sour sauce} and it goes well with some mashed potatoes.

If you like this recipe, you might also like these: {click on the images}
Tenderloin Steaks with Red Wine Mushroom Sauce Recipe
Family Style Homemade Hash Browns Recipe

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17 Comments on Cornflake Chicken Tenders

  1. avatar
    ColleenB.-Tx. says:
    August 1, 2018

    The tenders look Fantastic. Crushed corn flakes makes the best coating. I may have to try these in my Air Fryer (I’m trying to cut down on the deep frying)
    Thanks 4 sharing
    Have a great week and an enjoyable weekend

    • avatar
      Camila says:
      August 16, 2018

      Thank you so much. Can you believe I have never tried air fryer before? Well, to be honest, I haven’t seen it here in Spain but I’ll definitely look for it.
      Hugs and hope you enjoy it!

  2. avatar
    July 25, 2018

    This looks good! I love chicken fingers too and will definitely try this at home. My son loves anything chicken! Hahaha

    • avatar
      Camila says:
      August 16, 2018

      Thank you so much!!!! I’m sure your family will love it. This recipe is a hit at home! Let me know how it goes when you make it!
      Hugs

  3. avatar
    January 5, 2017

    I discovered your blog site website on the search engines and appearance some of your early posts. Always maintain up the good operate. I extra increase your RSS feed to my MSN News Reader. Looking for toward reading more from you finding out afterwards!…

  4. avatar
    March 5, 2014

    These look great, Cami! I love chicken fingers, but know that they aren’t very healthy. I will definitely give these a try. Thanks for linking up with the Let’s Get Real party. I hope you’ll join us again this week.

  5. avatar
    March 3, 2014

    You chicken looks really light and crispy great idea. Thanks for bringing it to foodie friday.

    • avatar
      Camila says:
      March 18, 2014

      Thanks so much Diane. They are so good you should try it if you like this kind of food! XOXO

  6. avatar
    Sonnet says:
    March 1, 2014

    Thanks for linking up at Link It or Lump It Sundays Cami, would love to have you back again tomorrow and will be linking up at your party as well!

  7. avatar
    Cindy says:
    March 1, 2014

    These look delicious! They will be on my menu this week. Thanks for sharing.

  8. avatar
    February 27, 2014

    Those look amazing Cami! I bet my kids will love them. Pinning. Thanks for sharing at All Things Pretty.

  9. avatar
    Mary says:
    February 27, 2014

    Stopping by from Whatever Goes Wednesday :) These look yum! We make something similar with crushed ritz crackers. I will have to try these next!

  10. avatar
    February 26, 2014

    adding to the menu! these looks so crispy-licious Cami! The son loves chicken tenders and he would love these for sure. Thanks for linking to Snickerdoodle Sunday!

  11. avatar
    February 23, 2014

    I love the sound of using cornflakes for a change instead of breadcrumbs. It sounds lovely.

  12. avatar
    Mila Myk says:
    February 23, 2014

    Yummy! I’m definitely doing this this week!
    Thanks for sharing :)
    xx
    Mila

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