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3-Ingredients Easter Condensed Milk Truffles - Venezuelan Bolitas de Leche Cover image with Title overlay

Easter Condensed Milk Truffles -Venezuelan Papitas de Leche Condensada

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Cute egg-shaped Condensed Milk Truffles to make Easter a fun day! Delicious Venezuelan Treat that kids will love and are perfect for parties! and gifts
Course Dessert
Cuisine International, Venezuelan
Keyword bolitas de leche condensada, condensed milk recipe, condensed milk truffles, milk truffles, truffle recipe, venezuelan bolitas de leche
Prep Time 35 minutes
Total Time 35 minutes
Servings 18
Author Camila Rojas

Ingredients

  • 1 can sweetened condensed milk.
  • 1 1/2 Cup of Icing sugar
  • 2 cups of powdered milk
  • Food coloring
  • Peeps splinkles.
  • Milk Chocolate for nest.
  • *In Venezuela they use cloves as garnish and also gives some flavor but since I hate cloves I just skip that ingredient.

Instructions

  • Mix in a medium bowl with a wooden spoon or a whisk the condensed milk and powdered milk until well blended. Then start adding the icing sugar portions by portions and mix until it’s thick enough to use hands. Keep adding the icing sugar until you have a homogeneous dough that is soft and moldable and doesn’t stick on your hands.
  • For the regular recipe, make balls and sprinkle it with a bit of icing sugar, stick a clove on top and place them in mini cups.
  • In this case, separate the dough in 3 portions and dye each one with a different color. I used light pink, blue and yellow. First make small balls and then shape them like little eggs.
  • Shred the Chocolate on a cute dish. And place the eggs in the yummy nest. Sprinkle some peeps if desired.
  • Serve and Enjoy!