Go Back
Delicious Honey Mustard Chicken Recipe

Honey Mustard Chicken Marinade

Print Recipe
This Honey Mustard Chicken recipe is the perfect easy and delicious meal for those days when time is not on our side. This recipe is just about marinate, put in the oven, set timer and go! Just wait for the alarm to go off. make some Rice and a tomato and lettuce salad and voila!
Course Main
Cuisine Traditional
Keyword Chicken Marinade, Honey Mustard, Honey Mustard Chicken, Honey Mustard Chicken Marinade, Honey Mustard Chicken Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Marinate Time 2 hours
Total Time 2 hours 50 minutes
Servings 4 People
Author Camila Rojas

Ingredients

  • 2 chicken breasts chopped {calculating ½ breast per person but it’s up to you}
  • 3 tbsp of mustard Dijon originale.
  • 3 tbsp of mustard Old Style Dijon {the one with seeds}
  • 4 – 5 tbsp of honey
  • 2 tbsp of soy sauce
  • 2 tbsp of olive oil
  • 2 garlic cloves {smashed}
  • 1/2 tsp of salt {or to taste}
  • Black pepper to taste

Instructions

  • Pre-heat the over to 350ºF 180ºC.
  • In a small bowl mix all the ingredients except for the chicken. Whisk well to integrate.
  • In a medium bowl, mix well the chicken with all the ingredients. Cover the bowl with plastic wrap and let it marinate for about 30min t 2 hours. If you make it the night before would be even better.
  • Transfer the chicken to a Pyrex or any baking pan (preferably glass), cover it with foil, and put it in the oven for 35 minutes.
  • Remove the foil and bake for 5 more minutes if you want to golden it a bit, if not just leave it the 40 minutes.
  • You will see it creates a honey mustard sauce that you can use to keep the chicken moist and it goes so well with the rice.
  • Serve and enjoy!