Honey Mustard Chicken
I’ve noticed that from all the sauces that are our there my favorite is honey mustard. For anything: A salad, breaded chicken, dip, anything goes for me with honey mustard! LOL … Am I too crazy? I learned this honey mustard chicken recipe with my mom about 2 years ago. It’s absolutely delicious and so super easy to make. It’s perfect for those days when you barely have time to take a breath.
Honey Mustard Chicken
This recipe takes less than 10 minutes to get ready and about 40 minutes in the oven. If you make rice and a lettuce-tomato-vinaigrette salad you are ready to go in 20 minutes because let’s face it we don’t have to stare at the oven while it’s baking the chicken LOL. I set my timer and go do something else until the alarm goes off!
I’ve noticed that from all the sauces that are our there my favorite is honey mustard. For anything: A salad, breaded chicken, dip, anything goes for me with honey mustard! LOL … Am I too crazy? I learned this honey mustard chicken recipe with my mom about 2 years ago. It’s absolutely delicious and so super easy to make. It’s perfect for those days when you barely have time to take a breath.
Honey Mustard Chicken
This recipe takes less than 10 minutes to get ready and about 40 minutes in the oven. If you make rice and a lettuce-tomato-vinaigrette salad you are ready to go in 20 minutes because let’s face it we don’t have to stare at the oven while it’s baking the chicken LOL. I set my timer and go do something else until the alarm goes off!
My mom usually makes this recipe with whole chicken breasts. I decided to make it all chopped because it is baked faster and it’s also easier to serve. But basically, the recipe is the same. You can check out my mom’s blog in Spanish if you would like!
Ingredients:
- Chicken breasts
- Mustard Dijon originale.
- Mustard Old Style Dijon {the one with seeds}
- Honey
- Soy sauce
- Olive oil
- Garlic cloves {smashed}
- Salt {or to taste}
- Black pepper to taste
Directions:
In a medium bowl, mix well the chicken with all the ingredients. Cover the bowl with plastic wrap and let it marinate of a while.
Pre-heat the over to 350ºF 180ºC.
Transfer the chicken to a Pyrex or any baking pan {preferably glass}, cover with foil and put it in the oven for 35 minutes.
Remove the foil and bake for 5 more minutes if you want to golden it a bit, if not just leave it the 40 minutes.
Serve and enjoy!
Hope you like this honey mustard chicken recipe. It’s so super easy to make and it’s so flavorful. It’s even better if you leave it marinating over night, so it’s great to make at night and bake at lunch next day! Yummmm drooling here!
Honey Mustard Chicken
Ingredients
- 2 chicken breasts chopped {calculating ½ breast per person but it’s up to you}
- 3 tbsp of mustard Dijon originale.
- 3 tbsp of mustard Old Style Dijon {the one with seeds}
- 4 – 5 tbsp of honey
- 2 tbsp of soy sauce
- 2 tbsp of olive oil
- 2 garlic cloves {smashed}
- 1/2 tsp of salt {or to taste}
- Black pepper to taste
Instructions
- In a medium bowl, mix well the chicken with all the ingredients. Cover the bowl with plastic wrap and let it marinate of a while.
- Pre-heat the over to 350ºF 180ºC.
- Transfer the chicken to a Pyrex or any baking pan {preferably glass}, cover with foil and put it in the oven for 35 minutes.
- Remove the foil and bake for 5 more minutes if you want to golden it a bit, if not just leave it the 40 minutes.
- Serve and enjoy!
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Til' next time...
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Cami, this is so funny! I have a TON of chicken in my freezer, courtesy of my awesome mother and father-in-law and I have been trying to figure out different recipes to use it all up. Boy, do I have some good ideas now! Thanks!
You will so love the taste of this!!!
XOXO
Mmmmm. Now I’m craving for a honey mustard chicken. Gotta try it out this weekend.
oh yum! I love honey mustard. That chicken looks so perfect for over rice.
It definitely go perfect on top of rice… Yummmm
Thank you so much!
I love honey mustard EVERYTHING! There was a restaurant near our house that had a honey-mustard house dressing and I cried when they closed. This sounds super yummy and super easy to cook, too. Gracias por compartir la receta de tu mami!
This is so good Kelly! you can add more are less mustard to intensify the flavor and yummmm! I need to make this again now LOL
I am in love with this recipe. Easy and loaded with flavor.
Looks delish! I bet my family would love this.
Pinned this! Looks easy to make. :)