Oatmeal Walnut Cookies Recipe
Get ready for a batch of irresistible crispy oatmeal walnut cookies! This recipe combines heartwarming oats and crunchy walnuts for a cozy treat. Let’s bake!
Equipment
- Stand mixer or hand mixer
- Rubber spatula
Ingredients
- 1 Cup of all-purpose flour
- 1 stick of unsalted butter at room temperature
- 1/2 Cup of brown sugar
- 1/2 Cup of White Sugar
- 1 Large egg
- 1 1/2 Cups of oatmeal flakes
- 1/2 Cup of chopped walnuts
- 2 tsp of Vanilla extract
- 1/2 tsp of baking soda.
- Pinch of Salt
Instructions
- Preheat the oven to 350F/180C.
- In a stand mixer with the paddle attachment beat the butter until soft and fluffy.
- Stir in white and brown sugar gradually so they incorporate better and beat until well combined.
- Then add the vanilla and egg.
- In a bowl mix the flour, baking soda, and salt.
- Add the flour mixture to the butter mixture beating until is well incorporated.
- Mix in the oats in two parts so they’re easier to incorporate.
- Finally, add the walnuts and mix well. I like using a rubber spatula for this part.
- Let the dough chill in the fridge for at least 30 minutes.
- In a baking tray lined with parchment paper or aluminum foil greased and place small balls of dough with enough space in between for them to grow.
- Bake for 8-12 minutes or until golden brown espeecially on the edges.
- Take them from the oven, and let them cool in a wire rack.
- Serve and Enjoy!