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Quick Mixed Bean Salad Recipe in a clear bowl Cover image

Quick Mixed Bean Salad

Print Recipe
Let’s make a delicious Mixed Bean Salad together – it’s quick, healthy, and bursting with flavors! Perfect for a delicious meal on a busy day.
Course Side Dish
Cuisine Traditional
Keyword bean salad, fresh bean salad, mixed bean salad, mixed bean salad recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 people
Author Camila Rojas

Ingredients

  • 1 tin 10-15 Oz kidney beans
  • 1 tin 10-15 Oz pinto beans
  • 1 tin 10-15 Oz sweet corn
  • 1 tin 10-15 Oz green peas
  • ½ red bell pepper {chopped}
  • ½ green bell pepper – finely chopped
  • 1 small onion – finely chopped
  • 2 tomatoes – finely chopped
  • ¼ cup of parsley
  • ½ cup Olive oil – approximately
  • 4-5 tbsp of Apple Vinegar
  • Salt to taste
  • Pepper to taste

Instructions

  • In a medium-large salad bowl, mix all the ingredients except for the parsley.
  • Try to be slow and careful so the beans don’t smash.
  • view of ingredients
  • When it’s all mixed add the oil, vinegar, salt, and pepper.
  • Right before serving add the parsley
  • Serve and enjoy!!!