Kidney and Pinto Beans Mix Salad

Hello dear readers! Today I’m sharing this fresh and delicious kidney and pinto beans salad recipe. I know it’s more like a summer salad but I kind of don’t care, I just LOVE a good salad and I thought it would be nice to share this with you all.

Kidney and Pinto Beans Mix Salad

This is a super easy to make salad. I leaned it with my mom a few years ago and now I personally can eat only this salad and a delicious skillet chicken breast =D.

Ingredients

• 1 tin {10-15 Oz} kidney beans
• 1 tin {10-15 Oz} pinto beans
• 1 tin {10-15 Oz} sweet corn
• 1 tin {10-15 Oz} green peas
• ½ red pepper {chopped}
• ½ green pepper {chopped}
• 1 small onion {chopped}
• 2 tomatoes {chopped}
• ¼ cup of parsley
• ½ cup Olive oil {approximately}
• 4-5 tbsp of Apple Vinegar
• Salt
• Pepper

Directions:

In a medium-big salad bowl mix all the ingredients except for the parsley, oil, vinegar, salt and pepper. Try to be slow and careful so the beans don’t smash.

When it’s all mixed add the oil, vinegar. Add salt and pepper as much as you like.

Right before serving add the parsley

Serve and enjoy!!!

What do you think??? Do you love salads as much as I do??? What’s your favorite???

If you like this recipe you might also like this one {click on the image}