Kidney and Pinto Beans Mix Salad

Hello dear readers! Today I’m sharing this fresh and delicious kidney and pinto beans salad recipe. I know it’s more like a summer salad but I kind of don’t care, I just LOVE a good salad and I thought it would be nice to share this with you all.

Kidney and Pinto Beans Mix Salad

Kidney and pinto beans mix salad cover

This is a super easy to make salad. I leaned it with my mom a few years ago and now I personally can eat only this salad and a delicious skillet chicken breast =D.


  • 1 tin {10-15 Oz} kidney beans
  • 1 tin {10-15 Oz} pinto beans
  • 1 tin {10-15 Oz} sweet corn
  • 1 tin {10-15 Oz} green peas
  • ½ red pepper {chopped}
  • ½ green pepper {chopped}
  • 1 small onion {chopped}
  • 2 tomatoes {chopped}
  • ¼ cup of parsley
  • ½ cup Olive oil {approximately}
  • 4-5 tbsp of Apple Vinegar
  • Salt
  • Pepper


In a medium-big salad bowl mix all the ingredients except for the parsley, oil, vinegar, salt and pepper. Try to be slow and careful so the beans don’t smash.

view of ingredients

When it’s all mixed add the oil, vinegar. Add salt and pepper as much as you like.

Right before serving add the parsley

Serve and enjoy!!!

view of Kidney and Pinto Beans Mix Salad
superior view of Kidney and Pinto Beans Mix Salad
closer view of Kidney and Pinto Beans Mix Salad

What do you think??? Do you love salads as much as I do??? What’s your favorite???

If you like this recipe you might also like this one {click on the image}

Tuna Pasta Salad Recipe
Spaghetti with San Marzano Tomato Meat Sauce
Sausage and Corn Kids Pasta

Til' next time...

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  1. That salad looks so tasty Cami! Such a simple dressing – I’m pinning this to try out. Thanks so much for linking to A Round Tuit. Hope you have a lovely week!

    1. So glad you like this… We make it often at home.. is simple and so delicious! It’s a perfect quick dinner!!! Thanks so much for stopping by Jill!

  2. Thanks so much for sharing with Wednesday’s Adorned From Above Link Party.
    Debi and Charly @ Adorned From Above

  3. This looks delicious and simple to put together…My kind of side dish! Thanks for sharing at the Hit Me With Your Best Shot Link Party last Tuesday! Hope to see you again tonight at 7EST! Excited to see what you’ve been up to!


  4. Thank you so much for sharing this post at The Weekend re-Treat Link Party on The Best Blog Recipes this weekend! Wanted to stop by and Pin your post to our Party Boards :)

    Shauna @ The Best Blog Recipes

  5. I love the beautiful mix of colors. This just begs to be eaten, I will have to make some! Thanks for linking up to Snickerdoodle Sunday.

  6. Delicious salad! I can see why you love to eat it. Perfect any time, really. Pinned it! —Deb at

  7. This would be an awesome side for tacos or enchiladas. Thank you so much for sharing at Simple Supper Tuesday.

  8. I do not like kidney or pinto beans, but I think I might like this recipe. I know I need the beans, so maybe if I mix other stuff with it, I can eat it!

  9. Okay, so I just made this. Yum. Excpet, I forgot the peppers and I love them. I omitted the onions because I’m not a fan of raw onions and added an avocado. It is delicious. If it weren’t for this post, I would never have thought to make this. So yummy and filling. Thank you!

    1. Yayyy How cool that you made the salad!. It’s ok to make some twosts and the idea of the avocado sound TOO yummy I gotta try it myself. Oooh Yes I will!!!

      Thanks so much for stopping by and letting me know, It makes me very happy!!!


    1. Hey Winnie, Thanks so much! I’m glad this could work for you. I’m a fan of salad too but not vegetarian at all LOl.


    1. Gracias!!! JA!… Oooh I’ve made this same salad with chickpeas and Yummmmmm!!! Thanks so much for stopping by!