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Farfalle Pepperoni Beans Salad
A delicious mix of Italian flavors for a perfect side dish or whole dinner!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Author Camila Rojas
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6
Oz
farfalle pasta {uncooked} You can use any pasta actually but farfalle looks so cute.
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15
Oz
{1 can} Pinto beans
drained.
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1
package of pepperoni {sliced}
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3
Roma tomatoes {chopped}
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½
cup
of green bell pepper {chopped}
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¼
cup
of onion {chopped in really small pieces}
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¼
cup
chopped fresh parsley
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2
tsp
Italian species {oregano
basil}
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Black pepper and salt to taste.
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1
bottle of Italian salad dressing {size depends on each family}
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Cook pasta according to package instructions or desired doneness. I love when is barely done. Drain it and cool it with cold water.
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In a large bowl mix all the ingredients including dressing and the last add pasta and mix carefully so the pasta don’t break.
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Serve and Enjoy