Farfalle Pepperoni Beans Salad

In my opinion there is no perfect season for a good salad. I agree that some types of salad are more appropriate in summer but I love salads so much that I personally don’t care which season it is. I can just get a huge bowl and have it all in one sitting LOL. This farfalle pepperoni beans salad is one of my family’s favorite because it goes well for an easy dinner Just like my Tuna Pasta salad!

Farfalle Pepperoni Beans Salad

Farfalle Pepperoni Beans Salad image cover with text overlay

I don’t know about you but for me there is nothing that could replace a good and loaded salad. Who doesn’t like an easy but delicious dinner?

Ingredients:

  • Farfalle pasta {uncooked} You can use any pasta actually but farfalle looks so cute.
  • Pinto beans.
  • Pepperoni
  • Roma tomatoes
  • Green bell pepper
  • Onion
  • Fresh parsley
  • Italian species {oregano, basil}
  • Black pepper and salt to taste.
  • Italian salad dressing

Direction:

Cook pasta according to package instructions or desired doneness. I love when is barely done. Drain it and cool it with cold water.

In a large bowl mix all the ingredients including dressing and the last add pasta and mix carefully so the pasta don’t break.

Serve and enjoy!

closeup of Farfalle Pepperoni Beans Salad
Farfalle Pepperoni Beans Salad served at the table
superior view of Farfalle Pepperoni Beans Salad served at the table
another view of Farfalle Pepperoni Beans Salad served at the table
Delicious Farfalle Pepperoni Beans Salad #saladrecipe #pastasalad #beanssalad

Farfalle Pepperoni Beans Salad

Camila Rojas
A delicious mix of Italian flavors for a perfect side dish or whole dinner!
5 from 2 votes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Salad
Cuisine Italian
Servings 4

Ingredients
  

  • 6 Oz farfalle pasta {uncooked} You can use any pasta actually but farfalle looks so cute.
  • 15 Oz {1 can} Pinto beans drained.
  • 1 package of pepperoni {sliced}
  • 3 Roma tomatoes {chopped}
  • ½ cup of green bell pepper {chopped}
  • ¼ cup of onion {chopped in really small pieces}
  • ¼ cup chopped fresh parsley
  • 2 tsp Italian species {oregano basil}
  • Black pepper and salt to taste.
  • 1 bottle of Italian salad dressing {size depends on each family}

Instructions
 

  • Cook pasta according to package instructions or desired doneness. I love when is barely done. Drain it and cool it with cold water.
  • In a large bowl mix all the ingredients including dressing and the last add pasta and mix carefully so the pasta don’t break.
  • Serve and Enjoy
Keyword easy recipe, pasta salad

If you like this recipe you might enjoy these too:

Til’ next time…

GET INSTANT ACCESS TO THE HOME ORGANIZED WORKBOOK

Plus freebies, printables, exclusive content, tips, stay connected, be the first to know great offers and Product Launches!

Disclaimer: By clicking on the “Yes” button above you are giving me your consent to collect and use your information according to the law and My Policy Privacy. Zero Spam I promise!