*In Venezuela they use cloves as garnish and also gives some flavor but since I hate cloves I just skip that ingredient.
Mix with a wooden spoon or a whisk the condensed milk and powdered milk until well blended. Then start adding the icing sugar portions by portions and mix until it’s thick enough to use hands. Keep adding the icing sugar until you have a homogeneous dough that is soft and moldable and doesn’t stick on your hands.
For the regular recipe, make balls and sprinkle it with a bit of icing sugar, stick a clove on top and place them in mini cups.
In this case, separate the dough in 3 portions and dye each one with a different color. I used light pink, blue and yellow. First make small balls and then shape them like little eggs.
Shred the Chocolate on a cute dish. And place the eggs in the yummy nest. Sprinkle some peeps if desired.