Bacon and Green Peas Soup
This Bacon and Green Peas Soup is creamy, flavorful and so satisfying. The perfect comfort recipe for a cold day.
Servings 6 People
Ingredients
- 1 pound {500gr.} Frozen Green Peas
- 1 pack {100gr.} pound sliced bacon.
- 1 medium onion
- 1 stick of celery
- 2 medium potatoes
- ½ liter of vegetable stock.
- Salt and pepper as you desire.
- Heavy cream {optional}
Instructions
- Cut vegetables in small pieces.
- On a big pot fry the bacon over high heat until crunchy.
- Add in onion, celery, potatoes, salt and pepper and mix them letting all vegetables to golden.
- Add in the green peas and mix and stir in the stock.
- Cook over medium-low heat until green peas are soft.
- Let it cool and blend it to create a creamy texture.
- To serve, heat it a little bit and enjoy!