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Snickers Bars Chunks Cheesecake Recipe #Cheesecakerecipe #snickersrecipe #snickerscheesecake

Snickers Bar Chunks Cheesecake

Deliciously addictive this Snickers Bar Chunks Cheesecake will make a great dessert anytime any occasion! You just gotta try it!
Course Dessert
Cuisine Traditional
Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 35 minutes
Servings 8
Author Camila Rojas

Ingredients

  • Cheesecake
  • 1 tsp of Vanilla
  • 24 oz of Cream cheese {Room temperature}
  • 1 cup of white sugar
  • 4 Snickers Bar
  • 4 Eggs
  • Topping
  • 1/2 cup Semisweet chocolate chips
  • 3 tbsp of light cream
  • 1 Snickers Bar
  • Crust
  • 12 oz of Cashew graham cracker {you can use any kind graham cracker but with honey or nuts are great}
  • 4 oz of melted unsalted butter

Instructions

  1. For the crust. Turn the graham crackers into crombs with a food processor. When the crombs are very small add the melted butter and mix for about 2 min to blend it well.
  2. Butter or spray 9" springform pan. Pour the mixture in the pan and press and pat into bottom until it’s even. Bake at 350 ºF degrees 5-10 minutes. Set aside.
  3. Using electric mixer, beat cream cheese, sugar, vanilla and eggs {one at a time}, until fluffy {about 3-5 minutes}. Transfer filling to prepared crust. Make chunks of snickers bars with hands.
  4. Add the chunks al over the mixture.
  5. Bake until cheesecake puffs and edges crack slightly, about 1 1/2 hours. Bring cake to rack and run a small knife around the sides of the cake to loosen. Let it Cool completely.
  6. For the topping, place the chocolate chips, light cream and snicker bar {chunks} in a bowl and melt everything on bain marie {double boiler}.
  7. When you see it all soft, mix well with a spoon or whisk. It must be a little bit thick.
  8. Pour it on top of the cheesecake unevenly as much as you like. Place snickers chunks all over the cheesecake on top of everything. Cover cake with plastic wrap and chill cake overnight.
  9. Remove sides of pan, serve and enjoy!!!