Go Back
Snickers Cheesecake Recipe cover image

Snickers Bar Chunks Cheesecake

Print Recipe
Deliciously crave-worthy this Snickers Bar Chunks Cheesecake will make a great dessert anytime any occasion! You just gotta try it!
Course Dessert
Cuisine Traditional
Keyword cheesecake recipe, chocolate recipe, snickers, snickers cheesecake, snickers cheesecake recipe
Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 35 minutes
Servings 8 Slices
Author Camila Rojas
Cost 25

Equipment

  • Food processor
  • Electric mixer

Ingredients

Cheesecake

  • Cream cheese at room temperature – Use full-fat cream cheese and pull these out at least 2 hours before baking.
  • White sugar
  • Large eggs at room temperature
  • Snickers Bar
  • Vanilla extract

Topping

  • Semisweet chocolate chips
  • Heavy cream
  • Snickers bars
  • Caramel sauce.
  • Peanuts *optional

Crust

  • Cashew graham cracker – you can use any kind of graham cracker you like Oreo cookies will work too.
  • Melted unsalted butter

Instructions

THE CRUST.

  • Turn the graham crackers into fine crumbs with a food processor.
  • When the crumbs are very small add the melted butter and mix for about 2 min to blend it well.
  • Butter or spray a 9″ spring form pan.
  • Pour the mixture in the pan and press and pat into bottom until it’s even.
  • Bake in the oven at 350 ºF degrees for 5-10 minutes.
  • Set aside.

THE CHEESECAKE BATTER

  • Using an electric mixer, beat cream cheese, sugar, vanilla, and eggs – one at a time, until fluffy (about 3-5 minutes).
  • Transfer cheesecake filling to prepared crust.
  • Make chunks of snickers bars your with hands or cut with a knife.
  • Press the chunks al over the mixture evenly.
  • Bake until cheesecake puffs and edges crack slightly, about 1 1/2 hours.
  • Bring the cake to a wire rack and run a small knife around the sides of the cake to loosen it.
  • Let it cool completely.

THE TOPPING

  • We’ll be making a chocolate ganache with snickers in it.
  • Place the chocolate chips, heavy cream, and chopped snickers bars in a bowl and melt everything on a bain-marie (double-boiler water bath) and stir often.
  • When you see it all soft, mix well with a spoon or whisk. It must be a little bit thick.
  • Pour a layer of caramel sauce on top of the baked cheesecake unevenly and as much as you like and then pour the chocolate ganache on top.
  • Place snickers chunks all over the cheesecake on top of everything.
  • Cover cake with plastic wrap and chill cake for about 4 hours or overnight in the fridge.
  • Snickers Cheesecake: Chunky and Creamy Deliciousness!
  • To serve, remove the sides of the pan.
  • Serve and enjoy!!!