Snickers Cheesecake Recipe
What would you get if you combined Snickers bars and cheesecake? This Snickers cheesecake recipe! It’s a combination of fun, crunchy and sweet in a deliciously decadent dessert recipe. Learn how to make this cheesecake right here.
Make this oh-so-delicious Snickers cheesecake recipe that mixes the 2 things I LOVE the most, besides Nutella of course: Snickers & cheesecake!
Table of Contents
Snickers Bar Chunks Cheesecake
I really couldn’t find the delicious recipe I saw once a long time ago. It was a cheesecake with chunks of Oreo, can you imagine that???. That one looked so delicious!
The thing is, I love Oreos but I’m not that obsessed with them so I though, what if I change the Oreos for Snickers? And I answered myself “YUMMMMM” Let’s do it!
I learned the cheesecake recipe with my mom when I was a teen and I hadn’t changed it until now =O Shhhh, don’t tell her! LOL.
Did you know?
Cheesecakes are believed to be first made in Ancient Greece. They were made with honey, wheat flour, and pounded cheese. The Romans adopted the Greek’s recipe for the cheesecake and called it “placenta” or “libum.” They used cheesecakes as an offering to their gods. Cheesecakes absolutely taste and look so heavenly, they are fit for gods and goddesses!
Interesting, right?
So, here is the recipe, hope you like it as much as I did!
How to make a Snickers Cheesecake
Ingredients:
Cheesecake
- Cream cheese at room temperature – Use full-fat cream cheese and pull these out at least 2 hours before baking.
- White sugar
- Large eggs at room temperature
- Snickers Bar
- Vanilla extract
Topping
- Semisweet chocolate chips
- Heavy cream
- Snickers bars
- Caramel sauce.
- Peanuts *optional
Crust
- Cashew graham cracker – you can use any kind of graham cracker you like, Oreo cookies will work too.
- Melted unsalted butter
Tools:
- Food processor
- Electric mixer
Directions:
The crust.
1. Turn the graham crackers into fine crumbs with a food processor.
2. When the crumbs are very small add the melted butter and mix for about 2 min to blend it well.
3. Butter or spray a 9″ spring form pan.
4. Pour the mixture in the pan and press and pat into bottom until it’s even.
5. Bake in the oven at 350 ºF degrees for 5-10 minutes.
6. Set aside.
The Cheesecake Batter
1. Using an electric mixer, beat cream cheese, sugar, vanilla, and eggs – one at a time, until fluffy (about 3-5 minutes).
2. Transfer cheesecake filling to prepared crust.
3. Make chunks of snickers bars your with hands or cut with a knife.
4. Press the chunks al over the mixture evenly.
5. Bake until cheesecake puffs and edges crack slightly, about 1 1/2 hours.
6. Bring the cake to a wire rack and run a small knife around the sides of the cake to loosen it.
7. Let it cool completely.
The Topping
1. We’ll be making a chocolate ganache with snickers in it.
2. Place the chocolate chips, heavy cream, and chopped snickers bars in a bowl and melt everything on a bain-marie (double-boiler water bath) and stir often.
3. When you see it all soft, mix well with a spoon or whisk. It must be a little bit thick.
4. Pour a layer of caramel sauce on top of the baked cheesecake unevenly and as much as you like and then pour the chocolate ganache on top.
5. Place snickers chunks all over the cheesecake on top of everything.
6. Cover cake with plastic wrap and chill cake for about 4 hours or overnight in the fridge.
7. To serve, remove the sides of the pan.
8. Serve and enjoy!!!
Freezing and Storing
You can store this cheesecake either wrapped in plastic or in an airtight container up for 4-5 days.
You can freeze this Snickers cheesecake before adding the topping in a freezer-safe bag or box. It can be stored for up to three months! To use it, thaw it in the fridge at least for a day.
It can also be frozen in individual slices wrapping each slice in foil and freeze up to 30 days. Thaw for 1 hour before eating.
Frequently Asked Questions
Yes definitely! You can pop this delicious Snickers cheesecake before adding the topping in the freezer and enjoy it later. It can be stored for up to three months! Just make sure to keep it in a freezer-safe bag or box. To use it, put it in the fridge at least for a day. Add the topping and enjoy.
If you prefer a no-bake Snickers cheesecake, you can definitely do so! But it doesn’t taste exactly the same and the recipe will be slightly different. Still delicious and creamy though!
It’s all okay! Just cover the cheesecake in caramel and/or chocolate and you are good to go! No one will notice.
Yes, it can. It should be ok covered with plastic in the fridge for 2 days!
Not at all, you can use your favorite candy bars.
More Delicious Cheesecake recipes to try
If you enjoyed this delicious snickers cheesecake recipe, you might also love these other amazing dessert recipes too:
🥣 Recipe
Snickers Bar Chunks Cheesecake
Equipment
- Food processor
- Electric mixer
Ingredients
Cheesecake
- Cream cheese at room temperature – Use full-fat cream cheese and pull these out at least 2 hours before baking.
- White sugar
- Large eggs at room temperature
- Snickers Bar
- Vanilla extract
Topping
- Semisweet chocolate chips
- Heavy cream
- Snickers bars
- Caramel sauce.
- Peanuts *optional
Crust
- Cashew graham cracker – you can use any kind of graham cracker you like Oreo cookies will work too.
- Melted unsalted butter
Instructions
THE CRUST.
- Turn the graham crackers into fine crumbs with a food processor.
- When the crumbs are very small add the melted butter and mix for about 2 min to blend it well.
- Butter or spray a 9″ spring form pan.
- Pour the mixture in the pan and press and pat into bottom until it’s even.
- Bake in the oven at 350 ºF degrees for 5-10 minutes.
- Set aside.
THE CHEESECAKE BATTER
- Using an electric mixer, beat cream cheese, sugar, vanilla, and eggs – one at a time, until fluffy (about 3-5 minutes).
- Transfer cheesecake filling to prepared crust.
- Make chunks of snickers bars your with hands or cut with a knife.
- Press the chunks al over the mixture evenly.
- Bake until cheesecake puffs and edges crack slightly, about 1 1/2 hours.
- Bring the cake to a wire rack and run a small knife around the sides of the cake to loosen it.
- Let it cool completely.
THE TOPPING
- We’ll be making a chocolate ganache with snickers in it.
- Place the chocolate chips, heavy cream, and chopped snickers bars in a bowl and melt everything on a bain-marie (double-boiler water bath) and stir often.
- When you see it all soft, mix well with a spoon or whisk. It must be a little bit thick.
- Pour a layer of caramel sauce on top of the baked cheesecake unevenly and as much as you like and then pour the chocolate ganache on top.
- Place snickers chunks all over the cheesecake on top of everything.
- Cover cake with plastic wrap and chill cake for about 4 hours or overnight in the fridge.
- Snickers Cheesecake: Chunky and Creamy Deliciousness!
- To serve, remove the sides of the pan.
- Serve and enjoy!!!
What do you think guys???? Yummmmy or what??? I would like to know your thoughts!
Some delicious cheesecake recipes from my favorite bloggers:
- Pecan Pie Cheesecake by Camila over at Pies & Tacos
- Extra Rich and Creamy Cheesecake by Ashley over at Baker by Nature
- No-Bake White Chocolate Raspberry Cheesecake by Dana over at This Silly Girl’s Kitchen
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Til' next time...
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This is my new favorite cheesecake for sure!!
Thank you so so much!!!
Hugs
Made this for the holidays and everyone loved it! I will definitely make it again.
Ohh, Thank you So much!!!!
what is this cashew graham cracker crust? did you make it or buy it?
Hi,
The crust is homemade like any pie crust. The only difference is that the cracker I used had cashew. You can use any cracker you like, I just happened to find those crackers and used them on my cheesecake but it’s not a must. Any cracker will do. Hope this helps!
Hugs
This recipe looks really good. I love the ingredients.
Oh my, this sounds and looks delicious! I have to try it next weekend.
Yayyyyy glad you like it and inspired to make it!!! Le t me know if you like it!!!
XOXO
Um WOW! Looks SO yummy!!!
This looks heavenly. I’m pinning it and taking it to my next family get-together.
Man this looks delicious!!!! Pinning it! Happy SITS day!
Looks soooo good! Thanks for sharing it at Monday Funday! Pinning to our pin board.
this is just so yummy looking! everything is better with snickers! Thanks so much for sharing at Creativity Unleashed last week and sharing tomorrow at 7 am EST at One Project Closer for another great party!
Thanks so much for sharing them with Wednesday’s Adorned From Above Link Party.
Have a great week.
Debi and Charly @ Adorned From Above
Cami!! This looks SO amazing! Pinning right now so I can drool over it again later. :-D Thank you so much for sharing at Hit Me with Your Best Shot! Hope to see you again tonight at 7 EST! Have a wonderful week!
~Abby =)
So delish! What’s not to love?! Thanks for linking up to Freedom Fridays – pinned and shared on FB :)
It’s been awhile since I made a cheesecake and I think it just got added to my to-do list. This looks delectable. Thanks for linking up to Gingerly Made! I’m featuring you tomorrow – http://www.gingerlymade.com/2014/01/show-tell-features_14.html
Cami this is a heavenly cheesecake!!
I’d loooooooove a slice
Pinning
I love snickers and I love Cheesecake!! Ultimate combo:)) Pinning!!
Hugs my friend
PS You totally rocked this!
Your cheesecake looks delicious! Thank you for bringing it to Family Fun Friday!!
i think you just combined
two of my very favorite treats
into one delectable dessert
Fridays Unfolded is back
and i would love for you
to stop by and join in!
Alison
Nancherrow (formerly Stuff and Nonsense)
okay melted snickerrs. please our me a cup to drink. yes i ahve a slight eating problem. HA HA thanks for linking up to the all things pretty party.
My son LOVES Snickers! Pinning for later, thanks!
Over The Apple Tree
I love cheesecake so will be making this for sure except instead of using Snickers (not really a fan of Snickers) I probably will use something like a Milky Way or Peanut Butter Cups.
Thanks for sharing the recipe
ColleenB.
Texas
How yummy! :)
Thanks for joining the Link Up this week!
Mmmmm this looks so good! I hope to try it soon.
This looks so delicious! I am pinning this :-)
Cathy
http://www.threekidsandafish.com
This cheesecake looks fantastic! Thanks for sharing at Simple Supper Tuesday.
This looks so freakin delicious. i have to try it soon! thanks! http://www.handmadeintheheartland.com/
OH MY Goodness!!!!! I am in love! Thank you for linking at Show Me Your Plaid Monday’s!!! You have been Pinned!
WoW, that looks amazing! I will have to try it! Thanks for sharing-Andrea
Oh man this looks so yummy! And you made it look so easy. I’ve always been scared to do a cheesecake, especially one so fancy, but maybe now I’ll give it a try. Thanks for linking up to Snickerdoodle Sunday.
Cami, this looks and sounds so delish! Thanks so much for sharing at the DIY Sunday Showcase. Cheers
sounds so yummy will be added to the super bowl party think it will be a hit
come see us at http://shopannies.blogspot.com
Holy Cow this looks so good! Pinned it for later (after my juice fast is over)
Thanks for sharing
Jessica from http://www.sparklesandglue.com
This cheese cake looks so good! I am pinning it to try it soon! Thank you for sharing! :)
Cami this looks so yummy! I just pinned to try it out soon.
This looks amazing — I may have to make this for my husband for Christmas. He was diagnosed a year ago with Celiac and hasn’t had a decent cheesecake since…I can use “his” cookies to make the crust and then go from there!
This looks so good, totally pinning! xoxo San