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Snickers Cheesecake

Make this oh-so-delicious Snickers cheesecake joining the 2 things I LOVE the most, besides Nutella of course: Snickers & cheesecake!

I got so inspired seeing so many great dessert recipes out there that I couldn’t help joining 2 things I LOVE {besides Nutella of course}: Snickers Bars and cheesecake =D.  Adding chunks to it makes so much difference LOL. It’s so yummy!

Snickers Bars Chunks Cheesecake Recipe #Cheesecakerecipe #snickersrecipe #snickerscheesecake

Snickers Bar Chunks Cheesecake

I really couldn’t find this delicious recipe I saw once long time ago. It was a cheesecake with chunks of Oreo, can you imagine that???. I’m not a huge fan of Oreos {weird right?} but that one looked so delicious!… Then I though, what if I change the Oreos for Snickers? And I answered myself “YUMMMMM” Let’s do it!

I learned the cheesecake recipe from my mom when I was a teen and I hadn’t changed it until now =O Shhhh, don’t tell her! LOL.

History of the cheesecake:

Cheesecakes are believed to be first made in Ancient Greece. They were made with honey, wheat flour, and pounded cheese. The Romans adopted the Greek’s recipe for the cheesecake and called it “placenta” or  “libum.” They used cheesecakes as an offering to their gods. Cheesecakes absolutely taste and look so heavenly, they are fit for gods and goddesses!

Interesting, right?

Here is the recipe, hope you like it!

Ingredients:

Cheesecake

  • Vanilla
  • Cream cheese {Room temperature}
  • White sugar
  • Snickers Bar
  • Eggs

Topping

  • Semisweet chocolate chips
  • Light cream
  • Snickers Bar

Crust

  • Cashew graham cracker {you can use any kind graham cracker but with honey or nuts are great}
  • Melted unsalted butter

Directions:

For the crust. Turn the graham crackers into crombs with a food processor. When the crombs are very small add the melted butter and mix for about 2 min to blend it well.

Butter or spray 9″ springform pan.  Pour the mixture in the pan and press and pat into bottom until it’s even. Bake at 350 ºF degrees 5-10 minutes. Set aside.

Using an electric mixer, beat cream cheese, sugar, vanilla and eggs {one at a time}, until fluffy {about 3-5 minutes}. Transfer filling to prepared crust. Make chunks of snickers bars with hands.

Add the chunks al over the mixture.

Bake until cheesecake puffs and edges crack slightly, about 1 1/2 hours. Bring cake to rack and run a small knife around the sides of the cake to loosen. Let it cool completely.

For the topping, place the chocolate chips, light cream, and snicker bar {chunks} in a bowl and melt everything on bain-marie {hot water bath}.

When you see it all soft, mix well with a spoon or whisk. It must be a little bit thick.

Pour it on top of the cheesecake unevenly as much as you like. Place snickers chunks all over the cheesecake on top of everything. Cover cake with plastic wrap and chill cake overnight.

Snickers Cheesecake: Chunky and Creamy Deliciousness!

Remove sides of pan, serve and enjoy!!!

Snickers Bars Chunks Cheesecake Recipe #Cheesecakerecipe #snickersrecipe #snickerscheesecake
5 from 2 votes
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Snickers Bar Chunks Cheesecake

Deliciously crave-worthy this Snickers Bar Chunks Cheesecake will make a great dessert anytime any occasion! You just gotta try it!

Course Dessert
Cuisine Traditional
Keyword cheesecake recipe, chocolate, chocolate recipe, snickers
Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 35 minutes
Servings 8
Author Camila

Ingredients

  • Cheesecake
  • 1 tsp of Vanilla
  • 24 oz of Cream cheese {Room temperature}
  • 1 cup of white sugar
  • 4 Snickers Bar
  • 4 Eggs
  • Topping
  • 1/2 cup Semisweet chocolate chips
  • 3 tbsp of light cream
  • 1 Snickers Bar
  • Crust
  • 12 oz of Cashew graham cracker {you can use any kind graham cracker but with honey or nuts are great}
  • 4 oz of melted unsalted butter

Instructions

  1. For the crust. Turn the graham crackers into crombs with a food processor. When the crombs are very small add the melted butter and mix for about 2 min to blend it well.
  2. Butter or spray 9″ springform pan. Pour the mixture in the pan and press and pat into bottom until it’s even. Bake at 350 ºF degrees 5-10 minutes. Set aside.
  3. Using electric mixer, beat cream cheese, sugar, vanilla and eggs {one at a time}, until fluffy {about 3-5 minutes}. Transfer filling to prepared crust. Make chunks of snickers bars with hands.
  4. Add the chunks al over the mixture.
  5. Bake until cheesecake puffs and edges crack slightly, about 1 1/2 hours. Bring cake to rack and run a small knife around the sides of the cake to loosen. Let it Cool completely.
  6. For the topping, place the chocolate chips, light cream and snicker bar {chunks} in a bowl and melt everything on bain marie {double boiler}.
  7. When you see it all soft, mix well with a spoon or whisk. It must be a little bit thick.
  8. Pour it on top of the cheesecake unevenly as much as you like. Place snickers chunks all over the cheesecake on top of everything. Cover cake with plastic wrap and chill cake overnight.
  9. Remove sides of pan, serve and enjoy!!!

Can I freeze this Snickers Cheesecake?

Yes definitely! You can pop this delicious Snickers cheesecake before adding the topping in the freezer and enjoy it later. It can be stored for up to three months! Just make sure to keep it in a freezer-safe bag or box. To use it, put it in the fridge at least for a day. Add the topping and enjoy.

Can I make this Snickers Cheesecake no bake?

If you prefer a no-bake Snickers cheesecake, you can definitely do so! But it doesn’t taste exactly the same and the recipe will be slightly different. Still delicious and creamy though!

Snickers Cheesecake: Chunky and Creamy Deliciousness!
Snickers Cheesecake: Chunky and Creamy Deliciousness!
Snickers Cheesecake: Chunky and Creamy Deliciousness!

What do you think guys???? Yummmmy or what??? I would like to know your thoughts!

Some delicious cheesecake recipes from my favorite bloggers:

If you like this recipe you might also like these others: {click on the images}

Delicious Caramel Fried Apples Cinnamon Cheesecake
Delicious Salted Caramel Macadamia Nut Cheesecake Bars
Mini Oreo Cheesecake Recipe

Til' next time...

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40 Comments

    1. Hi,
      The crust is homemade like any pie crust. The only difference is that the cracker I used had cashew. You can use any cracker you like, I just happened to find those crackers and used them on my cheesecake but it’s not a must. Any cracker will do. Hope this helps!
      Hugs

  1. this is just so yummy looking! everything is better with snickers! Thanks so much for sharing at Creativity Unleashed last week and sharing tomorrow at 7 am EST at One Project Closer for another great party!

  2. Thanks so much for sharing them with Wednesday’s Adorned From Above Link Party.
    Have a great week.
    Debi and Charly @ Adorned From Above

  3. Cami!! This looks SO amazing! Pinning right now so I can drool over it again later. :-D Thank you so much for sharing at Hit Me with Your Best Shot! Hope to see you again tonight at 7 EST! Have a wonderful week!

    ~Abby =)

  4. So delish! What’s not to love?! Thanks for linking up to Freedom Fridays – pinned and shared on FB :)

  5. I love snickers and I love Cheesecake!! Ultimate combo:)) Pinning!!

    Hugs my friend

    PS You totally rocked this!

  6. i think you just combined
    two of my very favorite treats
    into one delectable dessert

    Fridays Unfolded is back
    and i would love for you
    to stop by and join in!

    Alison
    Nancherrow (formerly Stuff and Nonsense)

  7. okay melted snickerrs. please our me a cup to drink. yes i ahve a slight eating problem. HA HA thanks for linking up to the all things pretty party.

  8. I love cheesecake so will be making this for sure except instead of using Snickers (not really a fan of Snickers) I probably will use something like a Milky Way or Peanut Butter Cups.
    Thanks for sharing the recipe
    ColleenB.
    Texas

  9. OH MY Goodness!!!!! I am in love! Thank you for linking at Show Me Your Plaid Monday’s!!! You have been Pinned!

  10. Oh man this looks so yummy! And you made it look so easy. I’ve always been scared to do a cheesecake, especially one so fancy, but maybe now I’ll give it a try. Thanks for linking up to Snickerdoodle Sunday.

  11. Cami, this looks and sounds so delish! Thanks so much for sharing at the DIY Sunday Showcase. Cheers

  12. This looks amazing — I may have to make this for my husband for Christmas. He was diagnosed a year ago with Celiac and hasn’t had a decent cheesecake since…I can use “his” cookies to make the crust and then go from there!

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