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Red Berries Trifle

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Make a delicious Red Berry Trifle with our easy recipe! Layers of juicy berries, creamy goodness, and a hint of sweetness - pure bliss!
Course Dessert
Cuisine Traditional
Keyword berries recipe, dessert recipe, easy dessert, easy recipe, Red Berries Trifle, strawberry recipe, trifle recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 8 portions
Author Camila Rojas
Cost 5

Equipment

  • Trifle Bowl
  • Electric mixer or stand mixer.

Ingredients

Cake

  • 4 eggs at room temperature
  • 1/2 cup of sugar
  • 1/2 cup all purpose flour
  • pinch of salt
  • 1/3 tsp cream of tartar
  • 1/3 tsp Baking powder

Cream

  • 1 egg yolk
  • 1 Can of Sweetened Condensed milk
  • 1 cup whole milk
  • 2 tbsp of cornstarch

Fruit Topping

  • 300 g of fresh and washed raspberries
  • 400 g fresh and washed sliced Strawberries

Instructions

  • Preheat the oven to 375 degrees Fahrenheit (180 ºC). Adjust the oven rack to the lower middle position.
  • In a stand mixer beat the eggs, cream of tartar, sugar, and salt for about 3-5 minutes. It should triple its volume and soft peaks form.
  • In a medium bowl sift and mix the flour with the baking powder.
  • Turn off the mixer and then add the flour mixture a few spoonfuls at a time and with a silicon spatula slowly fold in with soft movements until is well combined.
  • Pour batter into a prepared 8×8 inch pan and bake for about 15 minutes and make sure it is done by inserting a toothpick.
  • Let it cool on a cooling rack while you are making the cream.
  • In a medium saucepan, pour the condensed milk and egg yolk and mix.
  • In the condensed milk can mix the milk and the cornstarch well.
  • Pour it into the condensed milk and mix until well combined.
  • Bring to a simmer over low heat while constantly mixing with (a spoon or whisk) to avoid scorching until it’s thickened. It is supposed to be pretty thick.
  • Then put it away from heat until it cools completely.
  • Once the cake and the cream have cooled, cut the cake into small dices.
  • In a large clear bowl make a layer of cake pieces. Then add a layer of cream and then cover the cream with the mixed berries. Ad as much as you like calculating well the layers you are planning on making.
  • Repeat cake, cream and finish with whole strawberries and raspberries to decorate.
  • Leave it on the fridge for a couple of hours covered with plastic wrap.
  • Serve and enjoy!!!