This Red Berries Trifle is a perfect dessert or an afternoon treat for the whole family. Easy to make and so flavorful!!! You gotta try it ASAP!
Hi everyone! I have a question, Is there anything better than sweet treats??? Don’t get me wrong I love all kinds of food but sweets are the best, are you with me? If yes, today I’m sharing another yummy recipe that I’m sure you are going to love it: red berries trifle, sounds yummy or what?
How to make Red Berries Trifle
This cream I use for the trifle is so good and can be used in many desserts. You won’t believe how delicious it tastes and how fast it will disappear LOL. Hope you love it too!
Directions
Pre-heat the oven to 375 degrees Fahrenheit (180 ºC).
In a stand mixer beat the eggs, sugar, and salt for about 10 minutes. It should triple its volume.
Turn off the mixer and then add the flour mixture with a silicon spatula with slow swirl movements until is well combined.
Pour batter into prepared 8×8 inch pan and bake for about 15 minutes and make sure is done inserting a toothpick. Let it cool in a cooling rack while making the cream.
In a medium pot, pour the condensed milk and egg yolk.
Mix the milk and the cornstarch well. Pour it into the pot with the condensed milk and mix.
Bring to a simmer over low heat while constantly mixing with (spoon or whisk) to avoid scorching until it’s thickened.
It is supposed to be pretty thick. Then put it away for a while.
Cut the cake in small dices.
In a large clear bowl make a bed of cake dices. Then add a layer of cream and then cover the cream with mix berries.
Repeat cake, cream and finish with whole strawberries and raspberries to decorate.
Leave it on the fridge for a couple of hours.
Serve and enjoy!!!
So, what do you think, are you drooling yet?… have you tried this kind of trifle before???
Red Berries Trifle
This Red Berries Trifle is a perfect dessert or afternoon treat for the whole family. Easy to make and so flavorful!!! You gotta try it ASAP!
Ingredients
Cake
- 4 eggs at room temperature
- 1/2 cup of sugar
- 1/2 cup all purpose flour
- pinch of salt
Cream
- 1 egg yolk
- 1 Can of Sweetened Condensed milk
- 1 cup whole milk
- 2 tbsp of cornstarch
Fruit Topping
- 300 g of fresh and washed raspberries
- 400 g fresh and washed sliced Strawberries
Instructions
- Pre-heat the oven to 375 degrees Fahrenheit (180 ºC).
- In a stand mixer beat the eggs, sugar and salt for about 10 minutes. It should triple its volume. Turn off the mixer and then add the flour mixing with a silicon spatula with slow swirl movements until is well combined. Pour batter into prepared 8x8 inch pan and bake for about 15 minutes and make sure is done inserting a toothpick. Let it cool in a cooling rack while making the cream.
- In a medium pot, pour the condensed milk and egg yolk. Mix the milk and the cornstarch well. Pour it into the pot with the condensed milk and mix. Bring to a simmer over low heat while constantly mixing with (spoon or whisk) to avoid scorching until it’s thickened. It is suppose to be pretty thick. Then put it away for a while.
- Cut the cake in small dices.
- In a large clear bowl make a bed of cake dices. Then add a layer of cream and then cover the cream with mix berries. And repeat cake, cream and finish with whole strawberries and raspberries to decorate.
- Leave it on the fridge for a couple of hours.
- Serve and enjoy!!!
If you enjoyed this recipe, don’t forget to share with friends!
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'Til Next time!
Camila Rojas
My name is Camila Rojas but everyone call me Cami. I'm a mommy, bl