This Red Berries Trifle is a perfect dessert or an afternoon treat for the whole family. Easy to make and so flavorful!!! You gotta try it ASAP!
Hi everyone! I have a question, Is there anything better than sweet treats??? Don’t get me wrong I love all kind of food but sweets are the best, are you with me? If yes, today I’m sharing another yummy recipe that I’m sure you are going to love it: red berries trifle, sounds yummy or what?
How to make Red Berries Trifle
This cream I use for the trifle is so good and can be used in many desserts. You won’t believe how delicious it tastes and how fast it will disappear LOL. Hope you love it too!
Directions
Pre-heat the oven to 375 degrees Fahrenheit (180 ºC).
In a stand mixer beat the eggs, sugar, and salt for about 10 minutes. It should triple its volume.
Turn off the mixer and then add the flour mixture with a silicon spatula with slow swirl movements until is well combined.
Pour batter into prepared 8×8 inch pan and bake for about 15 minutes and make sure is done inserting a toothpick. Let it cool in a cooling rack while making the cream.
In a medium pot, pour the condensed milk and egg yolk.
Mix the milk and the cornstarch well. Pour it into the pot with the condensed milk and mix.
Bring to a simmer over low heat while constantly mixing with (spoon or whisk) to avoid scorching until it’s thickened.
It is supposed to be pretty thick. Then put it away for a while.
Cut the cake in small dices.
In a large clear bowl make a bed of cake dices. Then add a layer of cream and then cover the cream with mix berries.
Repeat cake, cream and finish with whole strawberries and raspberries to decorate.
Leave it on the fridge for a couple of hours.
Serve and enjoy!!!
So, what do you think, are you drooling yet?… have you tried this kind of trifle before???
Red Berries Trifle
Ingredients
- Cake
- 4 eggs at room temperature
- 125 g {1/2 cup} of sugar
- 125 g {1/2 cup} all purpose flour
- pinch of salt
- Cream
- 1 Can of Sweetened Condensed milk
- 1 cup whole milk
- 2 tbsp of cornstarch
- 1 egg yolk
- Fruits
- 400 g of fresh washed and sliced strawberries {you can save some whole strawberries for decoration}
- 300 g of fresh and washed raspberries
Instructions
- Pre-heat the oven to 375 degrees Fahrenheit (180 ºC).
- In a stand mixer beat the eggs, sugar and salt for about 10 minutes. It should triple its volume. Turn off the mixer and then add the flour mixing with a silicon spatula with slow swirl movements until is well combined. Pour batter into prepared 8x8 inch pan and bake for about 15 minutes and make sure is done inserting a toothpick. Let it cool in a cooling rack while making the cream.
- In a medium pot, pour the condensed milk and egg yolk. Mix the milk and the cornstarch well. Pour it into the pot with the condensed milk and mix. Bring to a simmer over low heat while constantly mixing with (spoon or whisk) to avoid scorching until it’s thickened. It is suppose to be pretty thick. Then put it away for a while.
- Cut the cake in small dices.
- In a large clear bowl make a bed of cake dices. Then add a layer of cream and then cover the cream with mix berries. And repeat cake, cream and finish with whole strawberries and raspberries to decorate.
- Leave it on the fridge for a couple of hours.
- Serve and enjoy!!!
If you enjoyed this recipe, don’t forget to share with friends!
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'Til Next time!
Camila Rojas
My name is Camila Rojas but everyone call me Cami. I'm a mommy, blogger, baker, do it yourselfer, crafter and graphic designer. Owner and founder of The Crafting Nook {formerly TitiCrafty} and TCN Design Studio: web design for bloggers. Join me on my crazy adventures!
https://thecraftingnook.com
I love Berries but rarely have it, this looks super yummy!
My name is Camila Rojas but everyone call me Cami. I'm a mommy, blogger, baker, do it yourselfer, crafter and graphic designer. Owner and founder of The Crafting Nook {formerly TitiCrafty} and TCN Design Studio: web design for bloggers. Join me on my crazy adventures!
https://thecraftingnook.com
Thank you!!!!
Glad you like it!
Regards,
My name is Camila Rojas but everyone call me Cami. I'm a mommy, blogger, baker, do it yourselfer, crafter and graphic designer. Owner and founder of The Crafting Nook {formerly TitiCrafty} and TCN Design Studio: web design for bloggers. Join me on my crazy adventures!
https://thecraftingnook.com
Your talent makes me sin! Covet, covet, covet!!!! But I will try to be happy for you. Happy that God has gifted you so! Your place really is beautiful. Thank you for sharing and inspiring!
My name is Camila Rojas but everyone call me Cami. I'm a mommy, blogger, baker, do it yourselfer, crafter and graphic designer. Owner and founder of The Crafting Nook {formerly TitiCrafty} and TCN Design Studio: web design for bloggers. Join me on my crazy adventures!
https://thecraftingnook.com
This looks delicious! I am going to add it to my list of desserts to try for this summer!
-Jaclyn
My name is Camila Rojas but everyone call me Cami. I'm a mommy, blogger, baker, do it yourselfer, crafter and graphic designer. Owner and founder of The Crafting Nook {formerly TitiCrafty} and TCN Design Studio: web design for bloggers. Join me on my crazy adventures!
https://thecraftingnook.com
Cami this photo is beautiful! I love the grass and the scenery! And i also want to gobble this all up!
My name is Camila Rojas but everyone call me Cami. I'm a mommy, blogger, baker, do it yourselfer, crafter and graphic designer. Owner and founder of The Crafting Nook {formerly TitiCrafty} and TCN Design Studio: web design for bloggers. Join me on my crazy adventures!
https://thecraftingnook.com
Thank you Chandra! Appreciate the compliment! You should definitely try it. Yummmm!
XOXO
My name is Camila Rojas but everyone call me Cami. I'm a mommy, blogger, baker, do it yourselfer, crafter and graphic designer. Owner and founder of The Crafting Nook {formerly TitiCrafty} and TCN Design Studio: web design for bloggers. Join me on my crazy adventures!