Hi everyone! I have a question, Is there anything better than sweet treats??? Don’t get me wrong I love all kind of food but sweets are the best, are you with me? If yes, today I’m sharing another yummy recipe that I’m sure you are going to love it: red berries trifle, sounds yummy or what?
Red Berries Trifle
This cream I use for the trifle is so good and can be used in many desserts. You won’t believe how delicious it tastes and how fast it will disappear LOL. Hope you love it too!
Ingredients
Cake
- 4 eggs at room temperature
- 125g {1/2 cup} of sugar
- 125g {1/2 cup} all purpose flour
- pinch of salt
Cream
- 1 Can of Sweetened Condensed milk
- 1 cup whole milk
- 2 tbsp of cornstarch
- 1 egg yolk
- 400g of fresh, washed and sliced strawberries {you can save some whole strawberries for decoration}
- 300g of fresh and washed raspberries
Directions
Pre-heat the oven to 375 degrees Fahrenheit (180 ºC).
In a stand mixer beat the eggs, sugar and salt for about 10 minutes. It should triple its volume. Turn off the mixer and then add the flour mixing with a silicon spatula with slow swirl movements until is well combined. Pour batter into prepared 8×8 inch pan and bake for about 15 minutes and make sure is done inserting a toothpick. Let it cool in a cooling rack while making the cream.
In a medium pot, pour the condensed milk and egg yolk. Mix the milk and the cornstarch well. Pour it into the pot with the condensed milk and mix. Bring to a simmer over low heat while constantly mixing with (spoon or whisk) to avoid scorching until it’s thickened. It is suppose to be pretty thick. Then put it away for a while.
Cut the cake in small dices.
In a large clear bowl make a bed of cake dices. Then add a layer of cream and then cover the cream with mix berries. And repeat cake, cream and finish with whole strawberries and raspberries to decorate.
Leave it on the fridge for a couple of hours.
Serve and enjoy!!!
So, what do you thing are you drooling yet?… have you tried this kind of trifle before???
Red Berries Trifle
Ingredients
- Cake
- 4 eggs at room temperature
- 125 g {1/2 cup} of sugar
- 125 g {1/2 cup} all purpose flour
- pinch of salt
- Cream
- 1 Can of Sweetened Condensed milk
- 1 cup whole milk
- 2 tbsp of cornstarch
- 1 egg yolk
- Fruits
- 400 g of fresh washed and sliced strawberries {you can save some whole strawberries for decoration}
- 300 g of fresh and washed raspberries
Instructions
- Pre-heat the oven to 375 degrees Fahrenheit (180 ºC).
- In a stand mixer beat the eggs, sugar and salt for about 10 minutes. It should triple its volume. Turn off the mixer and then add the flour mixing with a silicon spatula with slow swirl movements until is well combined. Pour batter into prepared 8x8 inch pan and bake for about 15 minutes and make sure is done inserting a toothpick. Let it cool in a cooling rack while making the cream.
- In a medium pot, pour the condensed milk and egg yolk. Mix the milk and the cornstarch well. Pour it into the pot with the condensed milk and mix. Bring to a simmer over low heat while constantly mixing with (spoon or whisk) to avoid scorching until it’s thickened. It is suppose to be pretty thick. Then put it away for a while.
- Cut the cake in small dices.
- In a large clear bowl make a bed of cake dices. Then add a layer of cream and then cover the cream with mix berries. And repeat cake, cream and finish with whole strawberries and raspberries to decorate.
- Leave it on the fridge for a couple of hours.
- Serve and enjoy!!!
If you liked this recipe you might also love these too:
Your talent makes me sin! Covet, covet, covet!!!! But I will try to be happy for you. Happy that God has gifted you so! Your place really is beautiful. Thank you for sharing and inspiring!
This looks delicious! I am going to add it to my list of desserts to try for this summer!
-Jaclyn
Cami this photo is beautiful! I love the grass and the scenery! And i also want to gobble this all up!
Thank you Chandra! Appreciate the compliment! You should definitely try it. Yummmm!
XOXO
Looks totally yummy and spoonable! Is this one portion size? Thanks for sharing such a delish recipe at Snickerdoodle Sunday!
This is so pretty, I like seeing pretty desserts. It makes me feel bad to eat them though. This looks yummy though! I think i’d get over it.,
Yum, this looks so good, i love trifle! That cream sounds amazing!
Yayy Thanks! It is yummy indeed Michelle! Once you make it you’ll want to use it everywhere!!! Thanks so much for your sweet visit!
XOXO
This looks soooo good.
Thanks so much!!! glad you like it!
HUGS
YUM! So glad I found this (from SITS girls) because I have to make it! Looks DELICIOUS!! Thank you!
Yayyyy so glad you like this! It’s so yummy, you will love it!!! Let me know how it went!
XOXO
That looks like heaven in a bowl!!. You are so amazing at your creations, Cam!. Loving this post..
Thank you so much Naznin!!! You must try it… It’s so yummmy!
XOXO