Simple Chicken Curry
This Simple Chicken Curry is the perfect recipe option for a quick meal. Delicious, flavorful and done in less than 40 minutes!
Ingredients
- Chop the chicken breast into small pieces.
- Melt butter in a large frying pan over medium-high heat.
- Add in the chicken and cook and stir for about 3 minutes or until lightly golden browned.
- Add in onions garlic and salt. Mix well and let it cook for about 5 minutes.
- Stir in the wine and curry. Mix all. All the alcohol will evaporate leaving only the delicious scent and flavor.
- Add in the carrot and the water. Let it cook for about 20 minutes.
- Add in the heavy cream and the cilantro. Cook for about 5 more minutes
- Serve and Enjoy in a dish or bowl of white or basmati rice.
Instructions
- Melt butter in a large frying pan.
- Add in the chicken and fry until golden.
- Add in onions, garlic and salt. Mix well and let it cook for about 5 minutes.
- Stir in the wine and curry. Mix all. All the alcohol will evaporate leaving only the delicious scent and flavor.
- Add in the carrot and the water. Let it cook for about 20 minutes.
- Add in the coconut milk and the cilantro. Cook for about 10 more minutes
- Serve and Enjoy!
Notes
ALTERNATIVES AND SUBSTITUTIONS
If you want a dairy-free version, you can replace the heavy cream with Coconut milk and use vegetable or olive oil instead of butter.
If you don’t like the use of wine in the food, you can just omit it.