Simple Chicken Curry
Who doesn’t like simple? Simple is great! Simple doesn’t mean lack of flavor or bad, it’s just simple to pull together! And my friends that’s how I like things! I don’t really enjoy the kitchen unless it’s for sweet things, so when it comes to food simple is my way to go… It’s my life policy!!! LOL I learned to make this chicken curry with my mom, and I love it. I’m sure you will love it too!!!
Simple Chicken Curry
My mom is a foodie, she loves cooking and she’s always learning and learning new ways to cook but the one thing that always remains the same is that likes quick and easy meals. She’s not the kind of person who enjoys spending hours in the kitchen. Just the necessary time, so she has time for the other things she likes to make, like organizing, organizing and let’s see… oh and organizing! LOL… honestly!… But that beside the point!
So, one day she made this chicken curry and I was hooked. I had to learn how she made it, she showed me and then I got to make it. Guys, this is so delicious! You will be able to see the recipe in Spanish soon… She will share the recipe too!
This Simple Chicken Curry is super easy and so flavorful!!!
Ingredients:
- Onion
- Green onion
- Carrot chopped
- Garlic cloves {smashed}
- Chicken breasts
- White wine
- Coconut milk
- Curry
- Chilly
- Salt to taste
- Cilantro
- Hot water
- Butter
Directions:
Chop the chicken breast in small pieces.
Melt butter in a large frying pan.
Add in the chicken and fry until golden.
Add in onions, garlic and salt. Mix well and let it cook for about 5 minutes.
Stir in the wine and curry. Mix all. All the alcohol will evaporate leaving only the delicious scent and flavor.
Add in the carrot and the water. Let it cook for about 20 minutes.
Add in the coconut milk and the cilantro. Cook for about 10 more minutes
Serve and Enjoy!
Simple Chicken Curry
Ingredients
- 1 medium onion
- 1 green onion
- 1 medium carrot chopped
- 2 garlic cloves {smashed}
- 3-4 boneless and skinless chicken breasts
- 1/3 cup of kitchen white wine
- 2/3 cup of coconut milk
- 3 tbs powder curry
- 1 pinch of dried chilly
- Salt to taste
- 1 tbs of cilantro
- 1/3 cup hot water
- 1 tbs butter
Instructions
- Melt butter in a large frying pan.
- Add in the chicken and fry until golden.
- Add in onions, garlic and salt. Mix well and let it cook for about 5 minutes.
- Stir in the wine and curry. Mix all. All the alcohol will evaporate leaving only the delicious scent and flavor.
- Add in the carrot and the water. Let it cook for about 20 minutes.
- Add in the coconut milk and the cilantro. Cook for about 10 more minutes
- Serve and Enjoy!
Well hope you like it. It’s delicious and I love that in about 35 you get it done!!!
If you like this recipe you might also love these too!
Til' next time...
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Sounds so fantastic! I love curry and this is such an easy recipe, YAY! Cant wait to make it!
Simple and tasty. That is always a great combination.
Would you believe I’ve never had curry before?? For sure need to try it now!! Thanks for sharing!
Cami! This chicken sounds fantastic!! Great flavor and love the yellow color from the curry!
I love simple dishes like this! I love that this curry is so quick and easy to make yet it is absolutely packed full of yummy flavors :) Great recipe!