Spanish Rice Pudding - Venezuelan Arroz Con Leche Recipe
Classic quick, simple, easy and comforting, this Spanish Rice Pudding recipe is sweet and simple. Deliciously creamy and rich it's the best cool weather dessert, perfect for the whole family to enjoy any time.
Ingredients
- 1 cup of white {normal} rice.
- ¾ cup of white sugar.
- 2 stick of cinnamon.
- 5 cups of milk (Whole milk)
- 3 cups of water
- 1 can of Sweetened Condensed milk.
- Cinnamon in powder.
Instructions
- In a big pot stir the rice, sugar, cinnamon sticks, milk and water and mix everything with a wooden spoon. Bring to a simmer over low heat and leave it for around 2 hours mixing every now and then.
- It should get thick and the rice very soft. Then it will be ready.
- Before putting it away stir the condensed milk and mix.
- Put it away and wait until it’s cool and put it on a glass bowl that you can put in the fridge.
- It’s ready to eat. I usually wait until next day to eat it because it tastes better. When serving add some powdered cinnamon and it’s good to go!
Notes
This Rice Pudding tastes so good. I know that people change some things depending on the country. For example in Spain they add orange peel, in Venezuela, they add some cloves, and so on. But I don’t like any of them so I make it simple!.