Arroz con Leche – Rice Pudding

Classic quick, simple, easy and comforting, this Rice Pudding recipe is sweet and simple. Deliciously creamy and rich it’s the best cool weather dessert,  perfect for the whole family to enjoy any time.

Arroz con Leche – Rice Pudding

I learned this Arroz con Leche {rice pudding} recipe when I was like 13 years old by accident trying to make something else. I really haven’t gone through other Rice Pudding recipes so couldn’t tell if it is the original recipe or not. But this one has been a total success in my family since I first made it. My dad is the first one to ask me to make it every holiday and even many friends ask me to make it when they are visiting!

As soon as I came to Oman, my dad and my little brother asked me to make rice pudding and I thought it would be nice to share it with you as well!.

The recipe is very simple.

Let’s make this delicious Rice Pudding

  • In a big pot stir the rice, sugar, cinnamon sticks, milk and water and mix everything with a wooden spoon. Bring to a simmer over low heat and leave it for around 2 hours mixing every now and then.
  • It should get thick and the rice very soft. Then it will be ready.
  • Before putting it away stir the condensed milk and mix.
  • Put it away and wait until it’s cool and put it on a glass bowl that you can put in the fridge.
  • It’s ready to eat. I usually wait until the next day to eat it because it tastes better. When serving, add some powdered cinnamon and it’s good to go!
  • This tastes so good. I know that people change some things depending on the country. For example in Spain they add orange peel, in Venezuela, they add some cloves, and so on. But I don’t like any of them so I make it simple!.

Rice Pudding - Arroz Con Leche

Classic quick, simple, easy and comforting, this Rice Pudding recipe is sweet and simple. Deliciously creamy and rich it's the best cool weather dessert, perfect for the whole family to enjoy any time.

Course Dessert
Cuisine Traditional
Keyword arroz con leche, rice pudding
Prep Time 10 minutes
Cook Time 2 hours
Resting Time 2 hours
Total Time 2 hours 10 minutes
Servings 6

Ingredients

  • 1 cup of white {normal} rice.
  • ¾ cup of white sugar.
  • 2 stick of cinnamon.
  • 5 cups of whole milk
  • 3 cups of water
  • 1 can of Sweetened Condensed milk.
  • Cinnamon in powder.

Instructions

  1. In a big pot stir the rice, sugar, cinnamon sticks, milk and water and mix everything with a wooden spoon. Bring to a simmer over low heat and leave it for around 2 hours mixing every now and then.
  2. It should get thick and the rice very soft. Then it will be ready.
  3. Before putting it away stir the condensed milk and mix.
  4. Put it away and wait until it’s cool and put it on a glass bowl that you can put in the fridge.
  5. It’s ready to eat. I usually wait until next day to eat it because it tastes better. When serving add some powdered cinnamon and it’s good to go!

Recipe Notes

This Rice Pudding tastes so good. I know that people change some things depending on the country. For example in Spain they add orange peel, in Venezuela, they add some cloves, and so on. But I don’t like any of them so I make it simple!.

What do you think? Doesn’t it look delicious?

Someone kind of liked it!!!! LOL

Don’t forget to pin it so you keep this recipe for the future!

Rice Pudding Recipe Arroz con Leche

So what do you think have tried this before? If so how do you like it???

Here you have some other yummy dessert recipes in case you are hungry lol:

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My name is Camila Rojas but everyone call me Cami. I'm a mommy, blogger, baker, do it yourselfer, crafter and graphic designer. Owner and founder of The Crafting Nook {formerly TitiCrafty} and TCN Design Studio: web design for bloggers. Join me on my crazy adventures!

52 Comments at Arroz con Leche – Rice Pudding

  1. Camila

    How many ounces per serving does this make? Ned to make 200 two ounce servings as tasters.

    1. Camila

      Hi Kimberly,

      I truly don’t know that information. I’ve never done it for that kind of purpose. I just make it for my family. I can say it’s a lot of rice pudding but have never measured it like that. I’m so sorry for not being helpful on this!
      Hugs.

  2. Camila

    I like your recipe; I like your site and appreciate your energy! But I wouldn’t call white rice “normal” rice. We began stripping rice of all it’s vitamins and got used to it – it was a big disservice to our world and inhabitants – many of whom are poor living on rice as their base. it has led to many health conditions; turning healthy foods into vitamin deficient has added to the out of control number of obese children and adults, diabetes victims, etc. I would use this recipe with what I consider “normal” rice – and that would be brown, healthy nice before it was stripped, bleached, or white powder added to it to make it look “nice.” Full of nutrients — the reason so many people survived a rice diet. Brown rice and beans make the perfect protein. I’m not saying I don’t like the way white rice tastes – I had to get over it – used to a healthier way. Once in a while I need a white rice fix; but that’s like saying I need a diet soda once in a while – neither are really healthy for you but we crave them sometimes. I also like brown basmati rice — which would be delicious in this recipe. Okay – my two cents regarding the word “normal” and how we should start gravitating towards more healthy choices. For the sake of our future generations, we need to start going back to nutrient rich foods and a more plant based diet. Rice is one of the most important elements. (and lots of rice nowadays is full of arsenic – so soaking it for a few hours if not overnight is recommended.) Thanks for listening.

  3. Camila

    Hi there! I just wanted to stop and comment on the recipe. I found it on the yummly app and I must say it looks delicious. I did try it and used 2% milk instead of whole. I did attempt the simmer technique but after 2 hrs I turned the stove to 4 and that seemed to do the trick. I don’t know if it was the milk but after I upped the heat it cooked perfectly. It also tasted great!!! Thank you bunches!

  4. Camila

    I love the simplicity of this – and a sweeter way to serve up some rice. Thanks for sharing on Weekend Bites

  5. Camila

    Cami, this looks delicious! It was very popular at our last blog hop so it will be featured this week on Wonderful Wednesday Blog Hop on Ducks ‘n a Row. Hope you’ll stop by.

  6. Camila

    This definitely looks yummy and of perfect consistency!

    I am a co-host for Wake-Up Wednesday Linky Party and would like to thank you for partying with us.

    -Tanya
    http://tanyaanurag.blogspot.com

  7. Camila

    Oh my! This looks so yummy! I might have to try making this very soon! This is a popular dish during the holidays in Puerto Rico as well. :) I will pin this right now!!

  8. Camila

    I bet this is good!! Thanks so much for sharing with the Thursday Blog hop. Hope you will join us at http://www.over50feeling40.com. Have a great weekend!

  9. Camila

    Love your fabulous recipe. Stopping by from Moonlight and Mason jars to pin. I would be honored if you would consider sharing your delicious post on Foodie Fridays where I am co-hosting. The party starts Thursday 9 pm Est. Hope to see you there.
    Blessings,
    Shari
    http://puregracefarms.com/

  10. Camila

    Loving this recipe! Thanks for sharing at Wednesday Whatsits!

  11. Camila

    This looks so yummy!

  12. Camila

    I love Rice Pudding especially when it’s cold! #SITSGirls

  13. Camila

    Hi Cami! I love arroz con leche! The last time I had it my cousin made it for breakfast when we went to visit her in California :) Good times! Thanks for sharing. Stopping by after seeing your link at VMG 206 DIY Showcase!

    Have a great week!

    Liz