Blueberry Pineapple Fruit Salsa

Name: Blueberry Pineapple Fruit Salsa
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 cups fresh pineapple (chopped); 2 cups fresh blueberries; 2 tbsp fresh lemon juice; 1 tbsp honey

Posted on May 31, 2017by Guest Writer

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Hi everyone! I’m Madi, and I blog over at Mildly Meandering. Today I’m bringing you this delicious Blueberry Pineapple Fruit Salsa! With last weekend being Memorial Day, I was trying to concoct a fun summer appetizer and decided a fruit salsa would be perfect! I was going camping with my family down in Indiana so I was looking to make something that was super simple to put together and could be done in our super tiny RV kitchen that has about a one square foot of counter-space.

Blueberry Pineapple Fruit Salsa

It’s kind of a nightmare to make food in but this thankfully was very do-able! Start to finish, making it took me about 10 minutes and most of that was just spent cutting the pineapple which could easily be prepared ahead of time. It’s light, refreshing, and healthy too, jam-packed with fresh pineapple, blueberries, and lemon juice along with just a dash of honey to add a bit of sweetness.

I served it with cinnamon pita chips but cinnamon tortilla chips would be delicious too! Cinnamon pita chips are always my go-to snack food so they naturally came to mind first for me! I think they are quite addicting and the addition of those flavors to the fruits added a lovely dynamic.

Trust me, you are going to love this! It disappeared within minutes after I pulled it out of the fridge! My family wants me to make it again for out next barbecue or picnic which I am looking forward to! I love how versatile fruit salsas are, I think I might even try adding in strawberries and kiwis next time to it to give it a bit of a different flair!