Brazilian Vinaigrette Tomato Salsa
Brazilian Vinaigrette Tomato Salsa is a real crowd-pleaser. It’s easy to make and can have a little kick of spice. Try this recipe made with tomatoes, onion, cilantro, olive oil and vinegar, and red pepper. Great served with grilled steak, chicken, or even with tortilla chips!
Ok, I have to say this, I’m not a fan of spicy food or any spicy food at all. I can stand peppers because they bring flavor to food. But This homemade Brazilian Tomato Salsa is something else. You can have it with or without the spicy part and still have that great flavor.
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Homemade Brazilian Vinaigrette Tomato Salsa
This Brazilian Vinaigrette Tomato Salsa is fresh and delicious, it’s also super easy to make. This salsa is perfect for grilled chicken or steak. OMG, you have no idea. My mouth is watering as I write this. Even in burgers, you will so love this.
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I was born in Brazil and raised in Venezuela by Colombians. I know! It’s crazy. The funny thing is that with different names we share very similar tomato salsas whenever we have a barbecue or grilled party. In Colombia, they call it Chile, In Venezuela, they call it Guasacaca (wah-sa-kaka) but it has avocado in it, and in Brazil it’s a Vinaigrette Tomato Salsa
Although it’s very similar to the Mexican pico de gallo, this Brazilian tomato salsa is not spicy (you can add chili though) and, it has no lime juice like its Mexican origin, only vinegar, and olive oil.
Actually, this recipe is usually made of tomato, onion, bell pepper, and a few other seasonings.
You will find this recipe in Spanish on my mom’s blog {Yup, you heard that right, my mom is a blogger too! How cool is that!} So, if it’s easier for you to read the recipe in Spanish you can find it HERE.
How to make a Brazilian Tomato Salsa
This delicious and easy-to-make recipe for the Brazilian vinaigrette salsa is a perfect side dish for barbecues and all things grilled.
Ingredients:
- Tomatoes
- Green onion
- Red pepper
- Medium white onion
- Fresh cilantro.
- Fresh parsley
- Olive Oil
- White vinegar
- Salt and black pepper to taste
- Chilli pepper *optional
Directions:
Chop and dice all ingredients really finely especially the chili pepper if you are adding it.
In a small bowl mix all the ingredients with olive oil, vinegar, and salt.
Let it sit for an hour or 2 so the flavors meld together.
This recipe makes about 2 cups of salsa. You can double it if you need more.
Serve and enjoy!
What to serve with THIS vinaigrette salsa
- Grilled steak, chicken, or pork.
- Nachos
- Salad
- Tacos
How to store Brazilian vinaigrette salsa
It can be stored in the fridge for up to 4-5 days.
Make sure to keep it in an air-tight container.
Cooking Tips
- I usually use white onions, but if they taste too sharp for you, you can use your favorite kind of onion here.
- Regular white vinegar is what I usually use, but if you want a softer taste, opt for white wine vinegar.
- If you are not so fan of vinegar you can swap it for lime juice.
- To make your vinaigrette more visually appealing, you can add some color with different bell peppers like yellow, and green bell peppers which also add a nice pop of flavor.
- Use fresh herbs: Fresh herbs like parsley, cilantro, and green onions add a bright, fresh flavor to your vinaigrette.
- Let it marinate: The longer your vinaigrette sits, the more the flavors meld together. Make it ahead of time and let it sit in the fridge for at least a couple of hours before serving.
- If you want to take your salsa to the next level of creaminess, dice up some ripe avocado and gently fold it in. It’ll add a velvety texture and make your salsa absolutely irresistible.
Frequently Asked Questions
Vinaigrette Tomato Salsa is a classic Brazilian salsa made with diced tomatoes, onions, peppers, and a vinegar-based dressing. It’s the perfect complement to grilled meats and is often served at churrascarias (Brazilian steakhouses).
Absolutely! You can use any type of pepper you like, depending on your preferred level of spiciness. Jalapeños and serranos are traditional choices, but you can also use habaneros, Thai chilies, or even bell peppers if you prefer a milder flavor.
Yes! In fact, it’s even better if you make it ahead of time and let it sit in the fridge for a few hours. This allows the flavors to meld together and gives the salsa a deeper, richer flavor.
It’s perfect for serving with grilled meats like steak, chicken, and pork. It’s also delicious with rice, beans, or as a topping for tacos or burritos.
It’s best to eat it within a few days for optimal freshness and flavor.
More Savory Recipes to Try
If you like this homemade Vinaigrette Tomato Salsa recipe you might love these other delicious savory recipes too!
🥣 Recipe
Brazilian Vinaigrette Tomato Salsa
Ingredients
- 3 Tomatoes
- 1 stick green onion
- 1 medium red bell pepper
- 1 medium onion
- 3 tbs finely chopped cilantro.
- 3 tbs finely chopped Parsley
- ½ cup Olive Oil {or to taste}
- ⅓ cup white vinegar
- Salt to taste
Instructions
- Chop and dice all ingredients really finely.
- In a bowl mix all the ingredients with olive oil, vinegar and salt.
- Let it sit for an hour or 2 so the flavors get combined.
- This recipe makes about 2 cups of salsa. You can double it if you need more.
- Serve and enjoy!
Hope you try this recipe and hope you love it as much as my family and I do. If you have and BBQ coming or if you are planning on making grilled food you will so enjoy this Brazilian Tomato Salsa.
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