Hi everyone! I’m Mary Ellen and I blog at Recipes Food and Cooking and That’s My Home. I’m so excited today to be here. I love Cami’s new design, don’t you? Cami also just redesigned both of my sites and I love what she did, she is so easy to work with. If you’re in the market for a blog redesign please consider using Cami for it.
Today I am bringing you a delicious Banana Cream Cake Roll. It’s the perfect dessert when you have ripe bananas setting on the counter. The cake is so tender and light and I filled it with just sweetened whipped cream and bananas. Your favorite cream cheese filling would work also or I have one here you can use. (You can also see what happens if you roll the cake from the longer side)
Banana Cream Cake Roll {from Contributor Mary Ellen}
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Cami, that looks divine! Save me a piece! Thanks for linking up with Thursday Favorite Things!
This looks so delicious. I pinned it for furture reference.
Yayyyy Awesome! Thank you so much!
XOXO
I confess, I have NEVER made a cake roll before because it is intimidating! You make it sound much easier than I envisioned….maybe it is time to give it a shot.
Oh wow, this looks beautiful. Rolled just perfectly. I want to dive right in.
This cake roll looks absolutely amazing!!!!! I need this asap!
This cake looks majestic and delicious! The addition of bananas are marvelous!
Thanks Florian!
I’m not sure I’ve seen anything this beautiful before; ever!! I would like the whole cake please… :-)
Thanks Dan! sending it your way.