Blueberry Turnovers from {Contributor Mary Ellen}

Hi everyone, I’m Mary Ellen and I blog over at Recipes Food and Cooking. I’m excited to be here at TitiCrafty sharing with you one of my favorite time-saving dessert recipes: Blueberry Turnovers. It is great anytime but a real-time saver when you need something fast and easy.

Blueberry Turnovers {from Contributor Mary Ellen}

I use frozen puff pastry dough and one sheet will give you six turnovers. I made a blueberry filling which takes about 10 minutes but you could use your favorite canned pie filling to save more time. Serve them hot from the oven with a scoop of ice cream for melt in your mouth goodness.

I put a light glaze of confectioner’s sugar and milk on them right when they come out of the oven.

Blueberry Turnovers

1 sheet frozen puff pastry

!*Filling*
Blueberries
Sugar
Water
Corn starch

Make the filling. Add the blueberries and sugar to a saucepan. Turn on medium heat. Mix the water and cornstarch together. Stir it into the blueberries. Stir it until the blueberry mixture thickens. Set aside to cool.

Preheat the oven to 400 degrees.

Thaw the puff pastry. When thawed roll out the dough, just a little thinner. Cut the dough into 6 even oblong pieces.

Place 3 – 4 tablespoons of the mixture on the center of the puff pastry. Fold over one side. Seal the edges with a fork. Place on a piece of parchment paper or a greased cookie sheet.

Bake for 15 – 18 minutes until golden brown. Glaze immediately when they come out of the oven with a mixture of 1 cup confectioner’s sugar and 2 – 3 tablespoons of milk and a 1/4 teaspoon vanilla. Serve with ice cream if desired.

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Blueberry Turnovers from {Contributor Mary Ellen}

This Blueberry Turnovers is a time saving dessert recipe. It is great anytime but a real time saver when you need something fast and easy.

Course Dessert

Cuisine Traditional

Keyword blueberry, dessert recipe, easy dessert

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Servings 4

Author Guest Writer

Ingredients

• 1 sheet frozen puff pastry

*Filling*

• 2 cups blueberries
• 1/3 cup sugar
• 1/4 cup water
• 1 tablespoon corn starch

Instructions

1. Make the filling. Add the blueberries and sugar to a saucepan. Turn on medium heat. Mix the water and cornstarch together. Stir it into the blueberries. Stir it until the blueberry mixture thickens. Set aside to cool.
2. Preheat the oven to 400 degrees.
3. Thaw the puff pastry. When thawed roll out the dough, just a little thinner. Cut the dough into 6 even oblong pieces.
4. Place 3 – 4 tablespoons of the mixture on the center of the puff pastry. Fold over one side. Seal the edges with a fork. Place on a piece of parchment paper or a greased cookie sheet.
5. Bake for 15 – 18 minutes until golden brown. Glaze immediately when they come out of the oven with a mixture of 1 cup confectioner’s sugar and 2 – 3 tablespoons of milk and a 1/4 teaspoon vanilla. Serve with ice cream if desired.

If you are looking for more blueberry recipes maybe you’d like to try our recipe for Angel Food Cake Blueberry Trifle?

Or Blueberry Cupcakes?

Follow Mary Ellen on
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I’d really appreciate it!
Enjoy!

Til' next time...

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