Homemade Chilli Salsa

Ok, I have to say this, I’m not a fan of spicy food or any chilli at all. I can stand peppers because they bring flavor to food. But This homemade Chilli salsa happened to be different. Different because it was made by a friend who cooks amazingly delicious and different because I could have the salsa with or without the spicy part LOL. Yup!

Homemade Chilli Salsa

You may be asking why are you sharing this recipe then?

Well, you see, my entire family is crazy about this chilli salsa. Mom makes it often and she asks our friend to make it really often, when she’s at home. They are kind enough to always make the salsa and leave the chilli the last so I can get some first. And then they add the chilli and let it rest for a couple hours so the flavors get mixed. I can tell you, next day it tastes the best!!!

This chilli salsa is fresh and so delicious, it’s also super easy to make. This salsa is perfect for grilled chicken or steak. OMG you have no idea. My mouth is watering as I write this. Even in burgers you will so love this.

You will find this recipe in Spanish on my mom’s blog {Yup, you heard that right, my mom is a blogger too! How cool is that!} So, if it’s easier for you to read the recipe in Spanish you can find it HERE.

So, what to check this mouthwatering homemade chili salsa recipe?

Let’s GO!!!

Ingredients:

• Tomatoes
• Green onion
• Red pepper
• Medium onion
• Cilantro.
• Chiles (your favorite goes except for jalapenos).
• Olive Oil {or to taste}
• Wine vinegar
• Salt to taste

Directions:

Chop all ingredients really finely specially the chilli if you are adding it.

In a bowl mix all the ingredients with olive oil, vinegar and salt.

Let it sit for an hour or 2 so the flavors get combined.

This recipe makes about 2 cups of salsa. You can double it if you need more.

Serve and enjoy!

Homemade Chilli Salsa

Camila Rojas

Perfect mix of flavors perfect for grilled food. Easy to make and you will never go wrong with this Homemade Chilli Salsa on your next gatherings! Try it!

Print Recipe Pin Recipe

Prep Time 15 mins

Total Time 15 mins

Course Salsa

Cuisine Traditional

Servings 4

Ingredients

  

• 2 to matoes
• 1 green onion
• ½ red pepper
• 1 medium onion
• 3 tbs finely chopped cilantro.
• 1 or 2 chillies your favorite goes except jalapenos.
• 2 tbs Olive Oil {or to taste}
• ½ tbs wine vinegar
• Salt to taste

Instructions

 

• Chop all ingredients really finely specially the chilli if you are adding it.
• In a bowl mix all the ingredients with olive oil, vinegar and salt.
• Let it sit for an hour or 2 so the flavors get combined.
• This recipe makes about 2 cups of salsa. You can double it if you need more.
• Serve and enjoy!

Keyword fresh tomatoes, salsa recipe

Hope you try this recipe and hope you love it as much as my family and I do. If you have and BBQ coming or if you are planning on making grilled food you will so enjoy this homemade chilli salsa.

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Til' next time...

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