Oreo Surprise Cupcakes with Cookies and Cream Frosting

Hello everyone! Today I’m sharing a super yummy recipe for some oreo surprise cupcakes with cookies and cream frosting… I’m all up for Oreo lately that is weird because I didn’t use to be a fan but now I’m warning you, this frosting is amazing and the fact that you will find a whole Oreo cookie inside the cupcake make it a completely delicious experience.

Oreo Surprise Cupcakes with Cookies and Cream Frosting

Oreo Surprise Cupcakes with Cookies and Cream Frosting Recipe. Simply Yummy!!!

Dana From This Silly Girl’s Life made a while ago this amazing zebra cake with cookies and cream frosting and I couldn’t resist making it too so I decided to make these delicious Oreo surprise cupcakes!!!

Ingredients

Cupcakes

  • 12 whole Oreo cookies
  • 1/2 cup milk chocolate chips
  • 1 cup self-rising flour
  • 1tsp baking powder
  • 100g unsalted butter at room temperature
  • 1/2 cup caster sugar
  • 2 eggs
  • 2tbsp milk
  • 1 tsp vanilla extract

Frosting:

  • 1/2 Cup unsalted butter, softened
  • 4 oz cream cheese, softened
  • 1 tsp vanilla extract
  • 5 Cups powdered sugar
  • 2-3 Tbls milk
  • 8 Oreo cookies, crushed fine

Directions:

Pre-heat the oven to 350ºF {180ºC} and line muffin pan with cupcake liners.

With an electric mixer, cream the butter on medium speed until it’s very soft and creamy then add little by little the sugar and mix for about 5 minutes and add the vanilla.

I a small bowl mix the flour and baking powder.

Start adding to the butter mixture without turning off the mixer the eggs one at a time. Then little by little add the flour mixture and milk to the batter. Mix for a couple more minutes and turn off the mixer.

Add the chocolate chips and mix manually.

Place an Oreo cookie on each liner and divide evenly the batter for 12 cupcakes and cook for about 20 minutes.

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To make sure they are done, insert a toothpick in the middle and if it comes clean it’s done.

Stand a few minutes before placing the cupcakes in a cooling rack. Let them cool completely.

Frosting
Beat the butter, cream cheese and vanilla with a hand mixer for about 3 minutes until fluffy. Add the powdered sugar in batches and lastly the milk. Add the crushed cookies into the frosting and mix again just until well combined. Set aside until ready to frost.

Frost the top of each cupcake. If you like chunks like I do you won’t be able to use an icing bag but you can do it with a spoon and then place a yummy Oreo on top!

Tadaaaa!!!

Oreo-Cupcakes-Cookies-Cream-Frosting-Recipe

Serve and enjoy!

Oreo-Surprise-Cupcakes-Cookies-Cream-Frosting-Easy-Recipe

Oreo-Surprise-Cupcakes-Cookies-Cream-Frosting-Recipe-yummy

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What do you think lovely friends??? Do you like these yummy Oreo Surprise Cupcakes??? How about this delicious Cookies and Cream Frosting???  Yummy or what???

Oreo Surprise Cupcakes with Cookies and Cream Frosting

Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Author Camila @ TitiCrafty.com

Ingredients

  • Cupcakes
  • 12 whole Oreo cookies
  • 1/2 cup milk chocolate chips
  • 1 cup self-rising flour
  • 1 tsp baking powder
  • 100 g unsalted butter at room temperature
  • 1/2 cup caster sugar
  • 2 eggs
  • 2 tbsp milk
  • 1 tsp vanilla extract
  • Frosting:
  • 1/2 Cup unsalted butter softened
  • 4 oz cream cheese softened
  • 1 tsp vanilla extract
  • 5 Cups powdered sugar
  • 2-3 Tbls milk
  • 8 Oreo cookies crushed fine

Instructions

  1. Pre-heat the oven to 350ºF {180ºC} and line muffin pan with cupcake liners.
  2. With an electric mixer, cream the butter on medium speed until it's very soft and creamy then add little by little the sugar and mix for about 5 minutes and add the vanilla.
  3. I a small bowl mix the flour and baking powder.
  4. Start adding to the butter mixture without turning off the mixer the eggs one at a time. Then little by little add the flour mixture and milk to the batter. Mix for a couple more minutes and turn off the mixer.
  5. Add the chocolate chips and mix manually.
  6. Place an Oreo cookie on each liner and divide evenly the batter for 12 cupcakes and cook for about 20 minutes.
  7. To make sure they are done, insert a toothpick in the middle and if it comes clean it’s done.
  8. Stand a few minutes before placing the cupcakes in a cooling rack. Let them cool completely.
  9. Frosting
  10. Beat the butter, cream cheese and vanilla with a hand mixer for about 3 minutes until fluffy. Add the powdered sugar in batches and lastly the milk. Add the crushed cookies into the frosting and mix again just until well combined. Set aside until ready to frost.
  11. Frost the top of each cupcake. If you like chunks like I do you won’t be able to use an icing bag but you can do it with a spoon and then place a yummy Oreo on top!
  12. Tadaaaa!!!
  13. Serve and enjoy!

‘Till next time!

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My name is Camila Rojas but everyone call me Cami. I'm a mommy, blogger, baker, do it yourselfer, crafter and graphic designer. Owner and founder of The Crafting Nook {formerly TitiCrafty} and TCN Design Studio: web design for bloggers. Join me on my crazy adventures!