Mini Oreo Cheesecake

I’m really a fan of cheesecakes, you can tell by my Snickers Bars chunks cheesecake and my White Chocolate Cherry Cheesecake I made a while ago. Any variation or addition to a cheesecake is a GO GO for me LOL and this Mini Oreo Cheesecake turned out so yummy that I bet it will make you drool.

Mini Oreo Cheesecake

I learned the base for a cheesecake recipe from my mom when I was a teen and I hadn’t changed it a bit. I only add flavors! =D. This time I added some chocolate mini Oreos and chocolate syrup =D to make this delicious mini oreo cheesecake.

Here is the recipe, hope you like it!

Ingredients:

Cheesecake

• 1 tsp of Vanilla
• 24 oz of Cream cheese {Room temperature}
• 1 cup of white sugar
• 4 Eggs

Topping

• 1/2 cup Semisweet chocolate chips
• 3 tbsp of light cream
• 1 Snack pack of mini oreos.

Crust

A delicious pre-made Oreo Crust {I bought it at Target}.

Directions:

Preheat the oven to  350 ºF degrees.

Using an electric mixer, beat cream cheese, sugar, vanilla and eggs {one at a time}, until fluffy {about 3-5 minutes}. Transfer filling to crust.

Bake until cheesecake puffs and edges crack slightly, about 40 minutes. Bring cake to rack and run a small knife around the sides of the cake to loosen. Let it cool completely.

For the topping, place the chocolate chips and light cream in a bowl and melt everything on bain-marie {hot water bath}.

When you see it all soft, mix well with a spoon or whisk. It must be a little bit thick.

Pour it on top of the cheesecake unevenly as much as you like. Place mini Oreos all over the cheesecake on top of everything. Cover cake with plastic wrap and chill cake overnight.

Serve and enjoy!!!

What do you think about this mini oreo cheesecake guys???? Yummmmy or what??? I would like to know your thoughts!

Mini Oreo Cheesecake

Camila Rojas

Any variation or addition to a cheesecake is a GO GO for me LOL and this Mini Oreo Cheesecake turned out so yummy that I bet it will make you drool.

5 from 3 votes

Print Recipe Pin Recipe

Prep Time 20 mins

Cook Time 40 mins

Total Time 1 hr

Course Dessert

Cuisine Brazilian

Servings 8

Ingredients

  

• Cheesecake
• 1 tsp of Vanilla
• 21 oz of Cream cheese {Room temperature}
• 1 cup of white sugar
• 4 Eggs
• Topping
• 1/2 cup Semisweet chocolate chips
• 3 tbsp of light cream
• 1 Snack pack of mini oreos.
• Crust
• A delicious pre-made Oreo Crust {I bought it at Target}.

Instructions

 

• Pre-heat the oven to 350 ºF degrees.
• Using electric mixer, beat cream cheese, sugar, vanilla and eggs {one at a time}, until fluffy {about 3-5 minutes}. Transfer filling to crust.
• Bake until cheesecake puffs and edges crack slightly, about 40 minutes. Bring cake to rack and run a small knife around the sides of the cake to loosen. Let it Cool completely.
• For the topping, place the chocolate chips and light cream in a bowl and melt everything on bain marie {hot water bath}.
• When you see it all soft, mix well with a spoon or whisk. It must be a little bit thick.
• Pour it on top of the cheesecake unevenly as much as you like. Place mini oreos all over the cheesecake on top of everything. Cover cake with plastic wrap and chill cake overnight.
• Serve and enjoy!!!

Keyword cheesecake recipe, mini oreos, Oreo cupcakes

Til' next time...

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