Reese’s Peanut butter Chips Cupcakes with White Chocolate Chips Frosting

Hello lovely friends, Do you remember my Oreo Surprise Cupcakes with Cookies and Cream Frosting? Then how about another yummy cupcake recipe for all of you?.It’s not a secret that I love cupcakes, and if you think about it, who doesn’t??? LOL. I’ve made these delicious Reese’s Peanut butter Chips Cupcakes with White Chocolate Chips Frosting that turned out really good, my brother had like 3 in one sitting! Hope you like them too!

Reese’s Peanut butter Chips Cupcakes with White Chocolate Chips Frosting

Reese's Peanut butter Chips Cupcakes with White Chocolate Chips Frosting #recipe #peanutbutter #cupcakes

My brother is a HUGE fan of Reese’s Peanut butter chips or anything peanut butter! So I decided to make him something he would like, and oh man! He loved them!!!

Her you have the recipe!

Ingredients:

  • 1 cup Reese’s Peanut butter Chips
  • 120g {4,2 Oz} unsalted butter at room temperature
  • 2 eggs
  • 85ml {3 Oz} milk
  • 150g {1 cup} all purpose flour
  • 2 tsp baking powder
  • 4 tbsp cocoa Powder
  • 1/2 cup caster sugar.

Frosting.

  • 1 cup white chocolate chips
  • 125 {4,2 Oz} unsalted butter at room temperature
  • 2 cups of Icing sugar
  • 2 tbsp heavy whipping cream

Directions

Pre-heat the oven to 350ºF {180ºC} and line muffin pan with cupcake liners.

I a small bowl mix the sugar, flour, baking powder and cocoa powder.

Cream the butter on medium speed until it’s very soft and creamy and add the eggs one at a time {including the yolks}.

Then little by little add the flour mixture to the batter and the milk. Mix for a couple of minutes on medium high speed. Turn off the mixer.

Manually add and mix the Reese’s Peanut butter Chips.

Divide evenly the batter for 12 cupcakes and cook for about 20 minutes. To make sure insert a toothpick in the middle 5 min before and if it comes clean it’s done.

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Wait a few minutes and place the cupcakes in a cooling rack. Let them cool completely.

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Frosting

Melt the white chocolate using a double-boiler on low heat. Make sure The water should not come in contact with the top portion of the double-boiler even after it starts to boil. Stir the white chocolate continuously until it melts. Remove the white chocolate from the heat after most of it has melted but while a few lumps are still present. The chocolate will continue to melt after being removed from the heat as long as you continue to stir it. Let it cool.

In a stand mixer with a whisk whip the butter for about 5 minutes over medium high speed scrap the bowl once or twice during that time. Add little by little the powder sugar and milk on slow speed. Once it’s all incorporated, scrap the sides and add the white chocolate whipping again on medium high speed again for 1-2 minutes. Because the white chocolate is not completely cold the frosting will get thin but you can leave it for a few minutes on the fridge or until you feel it getting thicker.

Frost your cupcakes and place a few Reese’s Peanut butter Chips on top.

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Serve and enjoy!

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Reese's Peanut butter Chips Cupcakes with White Chocolate Chips Frosting

So, what do you think??? Like these Reese’s Peanut butter Chips Cupcakes??? My little bro loooved them!!! I want to know your thoughts!

Reese's Peanut butter Chips Cupcakes with White Chocolate Chips Frosting

Course Dessert
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Author Camila @ TitiCrafty.com

Ingredients

  • 1 cup Reese's Peanut butter Chips
  • 120 g {4 2 Oz} unsalted butter at room temperature
  • 2 eggs
  • 85 ml {3 Oz} milk
  • 150 g {1 cup} all purpose flour
  • 2 tsp baking powder
  • 4 tbsp cocoa Powder
  • 1/2 cup caster sugar.
  • Frosting.
  • 1 cup white chocolate chips
  • 125 {4 2 Oz} unsalted butter at room temperature
  • 2 cups of Icing sugar
  • 2 tbsp heavy whipping cream

Instructions

  1. Pre-heat the oven to 350ºF {180ºC} and line muffin pan with cupcake liners.
  2. I a small bowl mix the sugar, flour, baking powder and cocoa powder.
  3. Cream the butter on medium speed until it's very soft and creamy and add the eggs one at a time {including the yolks}.
  4. Then little by little add the flour mixture to the batter and the milk. Mix for a couple of minutes on medium high speed. Turn off the mixer.
  5. Manually add and mix the Reese's Peanut butter Chips.
  6. Divide evenly the batter for 12 cupcakes and cook for about 20 minutes. To make sure insert a toothpick in the middle 5 min before and if it comes clean it’s done.
  7. Wait a few minutes and place the cupcakes in a cooling rack. Let them cool completely.
  8. Frosting
  9. Melt the white chocolate using a double-boiler on low heat. Make sure The water should not come in contact with the top portion of the double-boiler even after it starts to boil. Stir the white chocolate continuously until it melts. Remove the white chocolate from the heat after most of it has melted but while a few lumps are still present. The chocolate will continue to melt after being removed from the heat as long as you continue to stir it. Let it cool.
  10. In a stand mixer with a whisk whip the butter for about 5 minutes over medium high speed scrap the bowl once or twice during that time. Add little by little the powder sugar and milk on slow speed. Once it’s all incorporated, scrap the sides and add the white chocolate whipping again on medium high speed again for 1-2 minutes. Because the white chocolate is not completely cold the frosting will get thin but you can leave it for a few minutes on the fridge or until you feel it getting thicker.
  11. Frost your cupcakes and place a few Reese's Peanut butter Chips on top.
  12. Serve and Enjoy!

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My name is Camila Rojas but everyone call me Cami. I'm a mommy, blogger, baker, do it yourselfer, crafter and graphic designer. Owner and founder of The Crafting Nook {formerly TitiCrafty} and TCN Design Studio: web design for bloggers. Join me on my crazy adventures!

18 Comments at Reese’s Peanut butter Chips Cupcakes with White Chocolate Chips Frosting

  1. Camila

    So tempting! Thanks for linking up with What’s Cookin’ Wednesday!

  2. Camila

    These sound wonderful! Especially the white chocolate frosting. Thanks for sharing on Weekend Bites

    1. Camila

      That frosting is Yummmm!!! Thanks so much for stopping by!
      XOXO

  3. Camila

    Wow, these look so yummy! How can you go wrong with Reese’s peanut butter.
    Bev

    1. Camila

      Yayy Thannks so much!!!
      XOXO

  4. Camila

    yes, I would die for these cupcakes :-)

    Hope you can join us for our new weekly blog hop, Funtastic friday, on olives-n-okra.com.

  5. Camila

    These look so yummy!!! Thank you for sharing over at the Snickerdoodle Sunday.

    1. Camila

      Yayyy Thanks so much!!!
      XOXO

  6. Camila

    Visiting from Time to Sparkle. Reese’s peanut cups are a weakness of mine and it’s a shame because they aren’t cheap here in the UK. Those cupcakes sound wonderful especially with a white chocolate icing. I would love for you to stop by and share this and other recipes with us over at Sweet and Savoury Sunday. Have a great day!

    1. Camila

      Thanks so much for stopping by, Glad you like my cupcakes! That Icing was yummm!!!

      XOXO

  7. Camila

    My daughter’s birthday is coming up, and this would be a perfect treat –she loves Reese’s! Thanks for sharing at Snickerdoodle Sunday! :)

    1. Camila

      Glad I could help on your GIrl’s birthday! So delicious, they will love it!
      XOXO

  8. Camila

    They look so good! Thanks for sharing!

  9. Camila

    Yummy! I love Reese’s Peanut Butter goodies and these cupcakes look incredible. I can’t wait to try them! Thanks for sharing. PINNED!

    1. Camila

      Thanks so much! So glad you like them!!!
      XOXO

  10. Camila

    These look so delicious! Pinned!

    1. Camila

      Thank you so much Bethany!!! Glad you like it! Thanks so much for stopping by and leaving some love, so much appreciated!!!
      XOXO

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